Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Kitchen CUT

OCTOBER 28, 2021

Buffet management is back on the agenda for many hospitality operators. The lifting of restrictions is just in time for the approaching festive season and so many hospitality operators will be planning buffet and live food station events. Hospitality software, like Kitchen CUT makes this very simple.

Recipes 52

Recipes Chef Hospitality Hospitality 52

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. It’s really all about the people and the relationships and utilizing that.

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

American Dining Creations

MAY 6, 2022

Consider introducing custom meals to your facility to cater to multiple tastes and palates — including those that are the toughest to please. Catering to Dietary Restrictions It’s important to accommodate those with special dietary needs on college campuses and in any environment that serves food.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40

Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

Chef 210

Chef Purchasing Recipes Catering 210

Fresh Ideas

OCTOBER 24, 2022

Hospitality is important at Fresh Ideas and we believe that the key to excellent guest service is getting to know each person that walks through the door at our dining locations. Warm hospitality and celebrating diversity create an environment where everyone feels cared for and engaged.

Chef 52

Chef Food Service Management Food Service Manager Food Service 52

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food. We strive to provide a rich variety of cuisines that cater to the diverse tastes of the students we serve.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023.

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. Integration with third party aggregators.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. Foodservice trends top the list as informational tools to help manage business for commercial operators (57 percent), while menu ideas and recipes rank highest for noncommercial operators (76 percent). percent more visits than the year-to-date Tuesday average.”

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. “More top U.S.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Chef's Deal

NOVEMBER 20, 2023

Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events. The capacity of these hoppers can range from a few liters to larger volumes, catering to different business sizes and customer footfalls.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

FMT Magazine

MAY 17, 2024

Its eight beer styles – including seasonal beers such as Altöttinger Dult Märzen and various other festival beers – are brewed from old family recipes. We supply fairs and festivals such as the Altöttinger Hofdult plus various clubs in the region and run our own beer tent hospitality service as our second line of business,” says Hell.

Recipes 52

Recipes Catering Catering Hospitality 52

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. Chef Oscar’s approach is to add a modern and innovative twist inspired by great cuisines from around the world to classic Spanish recipes. Anthony’s help is very important and appreciated.”

Chef 40

Chef Recipes Catering Catering 40

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 167

Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. .” ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Food Quality & Safety

APRIL 22, 2024

To address this concern, more restaurants have implemented tamper-evident closures; however, studies show that using tamper-evident seals might send the wrong message to consumers ( Int J Hospital Manag. doi: 10.1016/j.ijhm.2022.103315). 2022.103315).

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Modern Restaurant Management

JUNE 24, 2020

She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Chef's Deal

MARCH 25, 2024

Built-in digital displays on cabinets and shelves provide recipes, cooking times, and even instructional videos, serving as a virtual chef. Commercial kitchen shelving is experiencing a transformative shift, propelled by integrating smart technologies and innovative design solutions.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Modern Restaurant Management

DECEMBER 27, 2019

Sebastien has a tremendous track record for assisting some of the most revered hospitality businesses' experience remarkable growth, and I could not be more thrilled to have him by my side as we begin an exciting new era of Daniel Boulud restaurants." I am honored to now be working with him so closely. " PFG Wins FTC Approval.

Food and Beverage 123

Food and Beverage Food and Beverage Convention Center Food Service 123

Modern Restaurant Management

NOVEMBER 11, 2019

“When you think about hospitality, hotels are regularly the first thing that comes to mind. Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. Hometown: Bear Creek, N.C.

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Total Food Service

OCTOBER 2, 2023

On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point. We used to teach, what was called, direct functionality by teaching just classical recipes. So is hospitality as we knew it dead, or is it being redefined? Wednesday night was ice carving.

Chef 89

Chef Food Service Food Service Military Base 89

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Amanda Nichols, senior manager, retail, hospitality, and food service practice at Kronos Incorporated.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics.

Chef 143

Chef Catering Catering Recipes 143

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. The brand has provided customized catering equipment solutions in its 3 France-based factories since 1830. It has been a member of the ITW FEG since 2006.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

American Dining Creations

JULY 8, 2022

To make the process as easy as possible, invest in this three-step plan to cultivate healthy eating habits catered to your personal nutrition goals. Even if you prefer to stick to your own healthy diet choices, add some fresh spices and herbs to the recipe to get a kick of unique flavor to your favorite foods.

Nutrition 40

Nutrition Culinary Services Culinary Services Recipes 40

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. Offering easy-to-assemble, take-home meals.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. Lagniappe Krewe Fund grants are available to hospitality employees and their families who have experienced emergencies beyond their control resulting in financial hardship.

Food and Beverage 207

Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162