Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Customer Experience 165

Customer Experience Inventory Inventory Management Food and Beverage 165

Modern Restaurant Management

DECEMBER 18, 2024

We'll see the continued shift of leveraging AI to help with other commodity tasks to free up humans to have more time to give customers higher-quality hospitality. Asian-American Flavors Fueling Culinary Diversity – This trend taps into a broader consumer desire for bold flavors and multicultural dining.

Food and Beverage 159

Food and Beverage Food and Beverage Catering Catering 159

Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business.

Food and Beverage 188

Food and Beverage Food and Beverage Recipes Hospitality 188

AHF

JULY 8, 2024

Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. Operators are also invited to join AHF’s quarterly Pediatric Check-In Chats to discuss challenges unique to pediatric hospitals and share effective solutions. >>

Recipes 52

Recipes Dining Operations Catering Catering 52

AHF

MARCH 3, 2024

AHF is a diverse community of leaders within the noncommercial foodservice industry with a breadth of experience spanning the spectrum of self-operated healthcare, senior dining and hospitality. Exploring Autonomous Mobile Robots Options: Interest in autonomous robots for cart transportation between buildings has sparked engaging dialogues.

Recipes 52

Recipes Dining Operations Catering Catering 52

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. current inspirations while enveloping the guest in a high level of tailored hospitality. I believe this will continue into 2025.

Food and Beverage 172

Food and Beverage Food and Beverage Chef Nutrition 172

Modern Restaurant Management

JUNE 24, 2020

She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

Point of Sale 214

Point of Sale Hospitality Hospitality Recipes 214

Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

Hospitality 135

Hospitality Hospitality Food and Beverage Food and Beverage 135

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 160

Food and Beverage Food and Beverage Purchasing K-12 160

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023.

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 127

Chef K-12 Cafeteria Cruise 127

Kitchen CUT

OCTOBER 28, 2021

Buffet management is back on the agenda for many hospitality operators. The lifting of restrictions is just in time for the approaching festive season and so many hospitality operators will be planning buffet and live food station events. Hospitality software, like Kitchen CUT makes this very simple.

Recipes 52

Recipes Chef Hospitality Hospitality 52

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 119

Point of Sale Food and Beverage Food and Beverage Purchasing 119

Total Food Service

AUGUST 2, 2023

Top Italian Chef has been producing recipes and leading events that promote Italian products and instruct people in how to use them in over 36 countries, and now they’re offering the opportunity to learn the fundamentals of Italian cuisine straight from the source. It would appeal to many, many people.

Chef 40

Chef Recipes Catering Catering 40

Fresh Ideas

OCTOBER 24, 2022

Hospitality is important at Fresh Ideas and we believe that the key to excellent guest service is getting to know each person that walks through the door at our dining locations. Warm hospitality and celebrating diversity create an environment where everyone feels cared for and engaged.

Chef 52

Chef Food Service Manager Food Service Management Food Service 52

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. Foodservice trends top the list as informational tools to help manage business for commercial operators (57 percent), while menu ideas and recipes rank highest for noncommercial operators (76 percent). percent more visits than the year-to-date Tuesday average.”

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

American Dining Creations

MAY 6, 2022

Consider introducing custom meals to your facility to cater to multiple tastes and palates — including those that are the toughest to please. Catering to Dietary Restrictions It’s important to accommodate those with special dietary needs on college campuses and in any environment that serves food.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food. We strive to provide a rich variety of cuisines that cater to the diverse tastes of the students we serve.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Amanda Nichols, senior manager, retail, hospitality, and food service practice at Kronos Incorporated.

Food and Beverage 129

Food and Beverage Food and Beverage Staffing Chef 129

Modern Restaurant Management

NOVEMBER 11, 2019

“When you think about hospitality, hotels are regularly the first thing that comes to mind. Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. Hometown: Bear Creek, N.C.

Food and Beverage 91

Food and Beverage Food and Beverage Chef Purchasing 91

Modern Restaurant Management

DECEMBER 27, 2019

Sebastien has a tremendous track record for assisting some of the most revered hospitality businesses' experience remarkable growth, and I could not be more thrilled to have him by my side as we begin an exciting new era of Daniel Boulud restaurants." I am honored to now be working with him so closely. " PFG Wins FTC Approval.

Food and Beverage 94

Food and Beverage Food and Beverage Convention Center Food Service 94

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. It’s really all about the people and the relationships and utilizing that.

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

Food Quality & Safety

APRIL 22, 2024

To address this concern, more restaurants have implemented tamper-evident closures; however, studies show that using tamper-evident seals might send the wrong message to consumers ( Int J Hospital Manag. doi: 10.1016/j.ijhm.2022.103315). 2022.103315).

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. .” ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 190

Recipes Food and Beverage Food and Beverage Hospitality 190

Chef's Deal

NOVEMBER 20, 2023

Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events. The capacity of these hoppers can range from a few liters to larger volumes, catering to different business sizes and customer footfalls.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. “More top U.S.

Hospitality 145

Hospitality Hospitality Recipes Nutrition 145

FMT Magazine

MAY 17, 2024

Its eight beer styles – including seasonal beers such as Altöttinger Dult Märzen and various other festival beers – are brewed from old family recipes. We supply fairs and festivals such as the Altöttinger Hofdult plus various clubs in the region and run our own beer tent hospitality service as our second line of business,” says Hell.

Recipes 52

Recipes Catering Catering Hospitality 52

Modern Restaurant Management

MAY 28, 2021

” Owners of the four new Biscuit Belly franchise locations in Birmingham and Huntsville is Power Brands Hospitality Group (“PBHG”). ’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic.

Food and Beverage 184

Food and Beverage Food and Beverage Sports Arena Food Safety 184

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children.

Food and Beverage 106

Food and Beverage Food and Beverage Customer Service Customer Service 106

Total Food Service

OCTOBER 2, 2023

On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point. We used to teach, what was called, direct functionality by teaching just classical recipes. So is hospitality as we knew it dead, or is it being redefined? Wednesday night was ice carving.

Chef 89

Chef Food Service Food Service Military Base 89

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. Chef Oscar’s approach is to add a modern and innovative twist inspired by great cuisines from around the world to classic Spanish recipes. Anthony’s help is very important and appreciated.”

Chef 40

Chef Recipes Catering Catering 40

Chef's Deal

MARCH 25, 2024

Built-in digital displays on cabinets and shelves provide recipes, cooking times, and even instructional videos, serving as a virtual chef. Commercial kitchen shelving is experiencing a transformative shift, propelled by integrating smart technologies and innovative design solutions.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics.

Chef 124

Chef Catering Catering Recipes 124

Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.” The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

Food and Beverage 115

Food and Beverage Food and Beverage Customer Experience Military Base 115

American Dining Creations

JULY 8, 2022

To make the process as easy as possible, invest in this three-step plan to cultivate healthy eating habits catered to your personal nutrition goals. Even if you prefer to stick to your own healthy diet choices, add some fresh spices and herbs to the recipe to get a kick of unique flavor to your favorite foods.

Nutrition 40

Nutrition Culinary Services Culinary Services Recipes 40

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 126

Catering Catering Food and Beverage Food and Beverage 126