Modern Restaurant Management

APRIL 20, 2020

In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor. . $10 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor. Feed the Front Line.

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Food and Beverage Food and Beverage Purchasing Chef 450

Food Safety News

JANUARY 10, 2024

Authorities in a Spanish city have suspended the permit of a company that provided catering to several schools after a large outbreak. The outbreak affected 149 children and five teachers from four Palma schools on the Balearic Islands this past December. The suspected food was a rice dish.

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Catering Catering Food Safety Hospitality 82

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

AUGUST 2, 2021

As marketers look to align with this new paradigm, they must understand and cater to consumers’ current sentiment. Not many industries escaped the negative impacts of Covid-19, but the restaurant and hospitality industries were hit as hard as any other, and it’s really great to see them bouncing back,” Sherbine said.

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Purchasing Food and Beverage Food and Beverage School Lunch 450