Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?

Senior Living 65

Senior Living Food and Beverage Food and Beverage Culinary Services 65

Hospitality Net

SEPTEMBER 6, 2023

Designed to support the IT needs and challenges of the hospitality industry, as well as adjacent markets including MDU, senior living and student housing, this division will help properties better manage technology infrastructure, IT operations, projects, and security initiatives.

Senior Living 81

Senior Living Catering Catering Hospitality 81

Unidine

JULY 30, 2019

When food service is not your core business, your in-house program is likely lacking the expertise required to manage the complex and dynamic operations that come with food, dining, and hospitality management. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Culinary Digital

AUGUST 10, 2021

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.

Senior Living 52

Senior Living Nursing Home Nutrition Catering 52

Culinary Services Group

JANUARY 24, 2024

If you’re sick and have to stay in the hospital or have a condition that requires you to move to a long-term care community, it can be a rough transition. In fact, plating and presentation are so substantial that they even affect major health factors like hospital readmission rates and malnutrition levels. Think about it.

Culinary Services 90

Culinary Services Culinary Services Catering Catering 90

Thomas Cuisine

JUNE 22, 2023

Office Assistant Sandra Kennedy, Patient Cook Cassie Ruckel, Transporter Antonio Gonzalez, and UnitHost Lead Jenny Cruz are all working within our healthcare dining teams to ensure patients, hospital team members, and guests have a pleasant experience when it comes to food and dining onsite. Sandy can do it all.

Nutrition 52

Nutrition Senior Living Staffing Customer Service 52

Chef's Deal

MARCH 14, 2024

Door Types and Locations: Customizable door sizes, types (sliding or swing), and placements to enhance workflow efficiency and accessibility are important for high-traffic environments like convenience stores and hospitals.

Purchasing 59

Purchasing Senior Living Food Safety Cafeteria 59