Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool.

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Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. POS systems already collect most of information on sales, inventories, staff, etc. automatically and turn them into invaluable reports.

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Modern Restaurant Management

AUGUST 29, 2022

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory.

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Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services. Will 2024 be a comeback year for restaurants?

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The Restaurant Warehouse

APRIL 6, 2025

Starting a catering business from home offers a unique opportunity to combine your love of food with the convenience of working from your own kitchen. It's a path that allows you to set your own hours, build a business around your passion, and cater to a diverse clientele. What is a home-based catering business?

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Modern Restaurant Management

SEPTEMBER 3, 2024

Common challenges include managing inventory across multiple locations, maintaining consistent brand identity, quality and service, and effectively analyzing data to make strategic decisions. Despite these challenges, the restaurant sector is ripe with technological opportunities.

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Modern Restaurant Management

MARCH 18, 2024

Eighty-two percent of survey participants agreed that restaurant patrons are interested in detailed information on the sources of the ingredients in menu items. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events.

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Modern Restaurant Management

JUNE 23, 2020

With COVID-19 varyingly influencing guest expectations and behavior, it will be key for restaurant operators to listen to guest feedback, respond by quickly deploying new solutions, and do so successfully by analyzing guest data to understand and cater to their preferences well. Create Meaningful Business Models.

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Lavu

MARCH 26, 2020

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business. Meal Prep Kits with Pickup Options.

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Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

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Modern Restaurant Management

JANUARY 2, 2024

This heightened awareness will drive consumers to actively seek information and make informed decisions to ensure their well-being. Based on what we’re already seeing from our partners, consumers want to be educated about their food to make informed buying choices: where is it from? How was the food sourced or produced?

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Lavu

NOVEMBER 29, 2024

With tools like Lavu ‘s cloud-based POS, you can simplify data analysis and make informed changes to boost sales and profits. By gathering and organizing key data points, these systems show how each menu item is performing, giving restaurants the information they need to make smart decisions about their offerings.

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Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

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Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Slow movers tie up inventory -and the cash needed to by that inventory. – Tim McLaughlin, Founder & CEO, GoTab. "We "We think 2023 is shaping up to be the year of the kiosk.

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Modern Restaurant Management

SEPTEMBER 5, 2024

For example, detailed workflows within the software require complete information, preventing staff from beginning tasks and leaving them incomplete. This involves a comprehensive approach to managing costs across various areas and multiple sites, including staffing, repairs, inventory adjustments, and new equipment installations.

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Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele.

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Total Food Service

APRIL 9, 2025

Whether it is a busy working professional who orders lunch on the go or a family scheduling a weekend takeout, SMS automation caters to everyone. Besides, restaurants can inform customers when their order is ready for pickup, reduce wait times, and improve overall service efficiency. How Does SMS Automation HelpRestaurants?

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Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

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Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. Positive changes are coming next year, as the industry focuses on strengthening the supply chain and prioritizing information-gathering to boost safety and quality efforts. Kari Hensien, RizePoint CEO.

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Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. But how about booking catering gigs? How Food Trucks Can Book More Events.

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Lithos POS

JANUARY 15, 2025

Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences. Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management.

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Lithos POS

APRIL 22, 2025

LithosPOS does more than basic online ordering by allowing companies to build a fully branded online store that integrates with their in-store inventory. Global Reach with Flexible Payment Integration LithosPOS has a robust global presence, catering to companies in more than 40 countries.

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Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Ingredient-Level Inventory Tracking Keeping an eye on ingredients is critical to controlling costs. Managers can also access reports, adjust menus, and monitor inventory remotely. The table highlights pricing, features, and strengths to help you make an informed decision.

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Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory. – Lori Bolin, President of BrewLogix.

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Modern Restaurant Management

AUGUST 5, 2020

For more information on eligibility, complete contest details and the official contest rules, restaurants should contact their General Mills Foodservice representative, call 1.800.215.6120 or visit www.NeighborhoodtoNation.com. . “These free tools will make it easier for our mutual customers to be successful.” Wellness Platform.

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Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. These alternatives will not only cater to new consumers but also clean eating habits.

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The Restaurant Warehouse

APRIL 9, 2025

This variety creates a dynamic market where different business models cater to various customer preferences and needs. Specialty Bakeries Specialty bakeries cater to specific dietary needs or preferences. This data can inform your decisions about inventory, staffing, and even marketing campaigns.

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The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Some KDS systems even integrate with inventory management, automatically updating stock levels as orders are fulfilled.

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The Restaurant Warehouse

APRIL 22, 2025

Whether you're running a bustling restaurant, a small cafe, or a catering business, a reliable commercial freezer is essential for keeping your ingredients fresh, reducing food waste, and ultimately, contributing to your bottom line. They're essential for large restaurants, catering businesses, and food processing facilities.

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Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This For more information on the program, including the 2022 scholarship application details, visit [link].

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The Restaurant Warehouse

APRIL 3, 2025

No membership card is needed, and they offer multiple ways to shop , including in-store, online, and even curbside pickup, catering to various customer preferences. They offer an extensive selection of restaurant equipment and supplies, catering to both businesses and individuals.

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The Restaurant Warehouse

APRIL 4, 2025

For more information on restaurant startup expenses, take a look at this helpful guide. Initial Inventory and Food Costs Your initial inventory represents a significant upfront cost. Building strong vendor relationships and implementing efficient inventory management from the start will help you control these costs.

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The Restaurant Warehouse

APRIL 3, 2025

Implement online ordering systems and inventory management software. Think of it as a restaurant built for the digital age, catering exclusively to online customers. This research will inform every other decision you make, from menu planning to marketing. Inventory Tracking Food waste is a major cost for any food business.

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The Restaurant Warehouse

APRIL 11, 2025

This guide is designed to simplify the process, providing you with the knowledge and insights you need to make an informed decision. Different types of refrigerators cater to various needs and kitchen layouts. Walk-ins are common in restaurants, catering businesses, and supermarkets.

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The Restaurant Warehouse

APRIL 15, 2025

This allows you to allocate funds to areas like marketing, staffing, and inventory. This preserves your working capital for other essential expenses like inventory, marketing, and staff. Walk-in coolers, reach-in refrigerators, and freezers are all leasable, ensuring you have the proper storage for your inventory.

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Food Safety Tech

DECEMBER 18, 2024

Food safety professionals should stay informed on updated pesticide regulations. To reduce waste, restaurants can implement strategies such as composting food scraps, donating surplus food to local charities, and improving inventory management to avoid spoilage.

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Lithos POS

AUGUST 20, 2024

Get and update sales reports and inventory information online and ensure all important business information is available when needed. Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information. View all locations from a single dashboard.

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