Catering Information Online Ordering Systems 
The Foody Gram
NOVEMBER 26, 2023
It might be time to make a switch to The Foody Gram—an exceptional online ordering system tailored for restaurants. This scalable solution caters to businesses of all sizes, ranging from food trucks to high-end dining establishments. Don't miss out on the chance to revolutionize your restaurant's online ordering system.
Modern Restaurant Management
APRIL 2, 2020
One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business. The site will be continually updated to provide Southern Glazer’s customers with a one-stop-shop for the latest information as the COVID-19 pandemic continues to evolve.
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Modern Restaurant Management
SEPTEMBER 15, 2020
Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. The guide breaks down each step below on how to successfully launch an online ordering system. For each item, Carbon Footprint information will be displayed under Nutrition Facts.
The Foody Gram
MARCH 18, 2024
With our platform, you can tap into the surging trend of online food ordering. Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales. Using The Foody Gram, you are not merely building a website but tapping into this burgeoning trend.
Modern Restaurant Management
MAY 27, 2020
Contactless delivery and drop off for catering. For more information on Aramark’s response during the COVID-19 pandemic, click here. We customize the ordering process in a number of exciting ways that enhance the experience for consumers and give greater control and valuable information to food service providers.
The Foody Gram
JUNE 20, 2023
Will it be a basic landing page with essential information, or a comprehensive site with an online menu, ordering system, and payment processing? Catering to both new and returning customers' needs is vital for success. Integrate a user-friendly online ordering system. Create engaging content.
Modern Restaurant Management
AUGUST 28, 2020
"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As " Trabon and MenuTrinfo Team Up. " The 1aJob? Southern Glazer's Adds Schnall.
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