Modern Restaurant Management

JANUARY 10, 2024

Enhanced Operational Efficiency The incorporation of advanced AI into robotics heralds a transformative era for hospitality management, showcasing tangible benefits far beyond mere conjecture. Picture this: robots seamlessly handling food deliveries, teaming up with bussers to safely and quickly clear tables, and astute inventory management.

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Hospitality Hospitality Staffing Inventory Management 489

Modern Restaurant Management

FEBRUARY 17, 2025

Hoteliers and restaurant operators are increasingly demanding POS systems that seamlessly connect with CRM, loyalty programs, reservation systems, inventory management, and payroll. Looking ahead, I believe AI will continue to transform talent acquisition and management in the hospitality sector.

Food and Beverage 221

Food and Beverage Food and Beverage Inventory Management Hospitality 221

Modern Restaurant Management

JUNE 12, 2024

Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.

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Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

JANUARY 3, 2025

Quick-service and fast-casual concepts are leading this transformation, developing layouts that can seamlessly shift between dine-in, takeout, delivery, and potentially even catering or retail components. How does it dovetail with sustainability goals?

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Customer Experience Chef Food and Beverage Food and Beverage 251

Modern Restaurant Management

APRIL 9, 2024

"Embracing AI signifies a shift towards customer-centricity, where innovative solutions can cater to each and every customer – from automated interactions, seamless reservations, instant inquiries, and beyond – all converging to place the customer firmly at the heart of the restaurant experience."

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Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

AUGUST 16, 2023

POS systems offer a multitude of benefits for businesses, including: Streamlined operations by automating various tasks such as sales transactions, inventory management and reporting. Enhanced accuracy through minimized human errors in order processing and inventory tracking.

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Customer Experience Inventory Inventory Management Food and Beverage 419

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Components of a Restaurant Inventory Management System. Inventory Management System.

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Inventory Management Inventory Recipes Point of Sale 78

Modern Restaurant Management

SEPTEMBER 3, 2024

The following solutions embody these qualities and can drive your restaurant's performance to new heights: Back Office Management Systems Efficient back office management is critical for smaller restaurant operations.

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Inventory Point of Sale Inventory Management Staffing 458

Modern Restaurant Management

SEPTEMBER 14, 2022

For example, KFC even has facial recognition technology to cater to repeat customers. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

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Staffing Customer Experience Food and Beverage Food and Beverage 528

Modern Restaurant Management

JULY 28, 2021

Several of our customers have benefitted from IPA and machine learning (ML) and have used them to improve processes like ordering, demand forecasting, labor planning, inventory management, etc. This helps ease employee workload, enabling them to be more efficient and focus on what matters most in their workday.

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Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

SEPTEMBER 1, 2022

However, current cold chains often are unable to cater to the specific climate requirements of different goods, especially as supply chains become longer and longer. The cold chain is a variation on typical supply chains, but it refers to the movement of perishable goods—food and beverages, chemicals, vaccines, etc.—that

Food and Beverage 419

Food and Beverage Food and Beverage Inventory Inventory Management 419

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests.

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Food and Beverage Food and Beverage Inventory Customer Service 547

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. A break from breakfast : With fewer morning commutes to cater to, breakfast and coffee sales suffered. spent per order, on average, across restaurant websites.

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

MARCH 28, 2024

They’re catering to consumer interest in organic, locally sourced ingredients, grass-fed or cage-free options, for example, and so much more. Some exemptions apply to certain businesses of a certain size, as well.

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Menu Creation Food Safety Point of Sale Inventory 552

Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services.

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Inventory Inventory Management Staffing Customer Service 508

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

JANUARY 2, 2024

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences. The impact of these technological shifts is multifaceted.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. The incorporation of AI into point-of-sale systems has streamlined transactions resulting in reduced waiting times and higher customer satisfaction.

Customer Experience 309

Customer Experience Point of Sale Inventory Management Inventory 309

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Store schedules and labor management.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

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Inventory Management Inventory Food and Beverage Food and Beverage 158

Total Food Service

APRIL 3, 2025

With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic. This not only caters to health-conscious patrons but also showcases the bars creativity, he said. Efficient inventory management, including regular checks to prevent overstocking and waste, can directly impact the bottom line.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic. This not only caters to health-conscious patrons but also showcases the bars creativity, he said. Efficient inventory management, including regular checks to prevent overstocking and waste, can directly impact the bottom line.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Lithos POS

JANUARY 15, 2025

Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences. Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Chef's Deal

JANUARY 16, 2025

Research the competition in the area and consider demographics to ensure youre catering to the right audience. Long-term contracts with reliable suppliers can lead to better pricing and uninterrupted inventory management. Choose the Location Well The location of your restaurant can make or break your business.

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Chef Kitchen Equipment Inventory Management Inventory 75

Total Food Service

APRIL 9, 2025

Whether it is a busy working professional who orders lunch on the go or a family scheduling a weekend takeout, SMS automation caters to everyone. It will optimize inventory management and ensure quicker service during high-demand periods. How Does SMS Automation HelpRestaurants? Predictive menus are the future.

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Food Service Food Service Catering Catering 52

Culinary Digital

JANUARY 2, 2024

Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success. Part 4: Accelerated Service: Quicker preparation times translate into swifter table turnovers and shorter wait times for catering orders.

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Inventory Recipes Catering Catering 147

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Some KDS systems even integrate with inventory management, automatically updating stock levels as orders are fulfilled.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Chef's Toys

DECEMBER 2, 2024

By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage. This trend has spurred innovation in kitchen equipment, with companies developing versatile tools that enable operators to cater to individual preferences.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

The Restaurant Warehouse

APRIL 9, 2025

This variety creates a dynamic market where different business models cater to various customer preferences and needs. Specialty Bakeries Specialty bakeries cater to specific dietary needs or preferences. Efficient inventory management is key to minimizing waste and ensuring you always have the necessary supplies.

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Point of Sale Inventory Catering Catering 52

The Restaurant Warehouse

APRIL 3, 2025

No membership card is needed, and they offer multiple ways to shop , including in-store, online, and even curbside pickup, catering to various customer preferences. They offer an extensive selection of restaurant equipment and supplies, catering to both businesses and individuals.

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Purchasing Kitchen Equipment Catering Catering 52

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

DECEMBER 19, 2023

I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech. Ghost kitchens and the surge in third-party delivery service showed a shift and new chapter in the ever-changing culinary world.

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the CAMBRO blog

SEPTEMBER 19, 2023

Implement a half-portion or “small plate” option for dishes to cater to diners with smaller appetites or those who want to try multiple items. Offer Variable Portion Sizes Customers have varying appetites, and offering flexible portion sizes on the menu can minimize plate waste.

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Inventory Inventory Management Chef Food Storage 105

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

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Food Service Management Food Service Manager Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

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Food Service Management Food Service Manager Food Service Food Service 52