Chef's Toys

DECEMBER 2, 2024

By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage. At Chefs' Toys, we’re excited to offer cutting-edge equipment like smart cooking appliances and IoT-enabled food safety solutions that help kitchens stay ahead of the curve.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Store schedules and labor management.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Chef's Deal

FEBRUARY 15, 2024

This capacity is essential for securely storing heavy kitchen equipment and bulk supplies. Ease of assembly and compatibility with kitchen layouts ensure that shelving integrates seamlessly into various kitchen designs, promoting efficient space use and smooth workflow.

Commercial Kitchen 59

Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Chef's Deal

DECEMBER 12, 2023

Improved Inventory Management: Tracking the stock levels of your purchases will grow easier in time. Improved Return of Investment: Better inventory management means better use of the inventory. Inventory Management: Keeping track of what is stored and where can significantly enhance space utilization.

Commercial Kitchen 45

Commercial Kitchen Inventory Management Software Inventory Management Inventory 45

Chef's Deal

DECEMBER 16, 2024

What works for a pub in a bustling neighborhood does not suit a hotel bar catering to locals and travelers. Balance intimacy with sociability when arranging seating; mixing high-top tables with bar stools caters to varied customer preferences. Different types of bars demand unique planning approaches. cm) to 45 in (114.3

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Chef's Deal

MARCH 25, 2024

They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. It can also create a stylish and functional kitchen design.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Chef's Deal

APRIL 8, 2024

Material selection is pivotal for durability, with choices like wood, metal, glass, and plastic impacting functionality and kitchen aesthetics. Modular designs allow for flexibility and ease of reconfiguration, catering to changing needs and preferences.

Commercial Kitchen 45

Commercial Kitchen Inventory Catering Catering 45