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Revolutionizing Catering Compliance: The Future of Food Safety

Modern Restaurant Management

Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants. A reactive response to catering compliance due to such will no longer do.

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Table for One – Elevating the Solo Dining Experience

Modern Restaurant Management

As more and more people partake in the experience and more restaurants implement measures catered specifically to solo diners, a customer-centric approach is key. Catering to solo diners is more just than seating them as restaurants would any other customer.

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The Future of Dining in 2025 Is Smarter, Simpler, and More Personal

Modern Restaurant Management

For example, AI can help QSRs make smarter inventory decisions by analyzing purchasing trends and aligning ingredient orders with demand. Start with areas where AI can make a measurable impact, such as inventory management or targeted promotions. This reduces waste and ensures menu availability, even during busy periods.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

Modern Restaurant Management

Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. The main part of our business is catering, which of course was all but dead during the pandemic. Aligning tech with business goals is a must.

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Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

Modern Restaurant Management

Many organizations offer on-site catering and cafeteria amenities as a convenience to employees, but with work from home requirements employees are forging for themselves. “The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.