Modern Restaurant Management

MAY 3, 2024

Ever-popular coffee is also proving to be an uber versatile ingredient for restaurants, bars and coffeehouses. More than half of North America’s 50 Best Bars have coffee cocktails on their signature menus, according to bar inventory resource, Backbar. What factors are fueling a renewed interest in coffee cocktails?

Inventory 88

Inventory Catering Catering Restaurant Manager 88

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. For Gen Z in particular, easy online ordering and the use of social media as a restaurant discovery tool have become the norm.

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88

Modern Restaurant Management

JULY 22, 2021

Restaurants will have to continue providing exceptional service in terms of technology, too. Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. Make the Most Out of Data.

Inventory 209

Inventory Catering Catering Restaurant Manager 209

Lavu

DECEMBER 12, 2022

Put new habits into practice with these ten best practices of cash flow management. Every restaurant manager should know these two numbers. Practice Inventory Management Consistent restaurant inventory management can solve many cash flow problems.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

Modern Restaurant Management

MARCH 18, 2024

The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory. Customer and Vendor Value Alignment – Leading restaurants are looking for value alignment with vendors focused on sustainability and transparency of business practices.

Food and Beverage 190

Food and Beverage Food and Beverage Chef Catering 190

Modern Restaurant Management

AUGUST 23, 2023

Restaurant loyalty programs are nothing new so what can restaurants do to stand out from the competition and better engage with guests to build relationships? Many are trying out subscription models to see if they can benefit restaurants and guests. How and why are loyalty programs evolving?

Online Ordering Systems 167

Online Ordering Systems Customer Experience Staffing Inventory 167

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Catering 216

Catering Catering Food and Beverage Food and Beverage 216

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The impact of these technological shifts is multifaceted.

Food and Beverage 197

Food and Beverage Food and Beverage Food Safety Customer Experience 197

Modern Restaurant Management

MARCH 24, 2022

She hopes to renovate it and turn it into the fish bistro of her dreams, catering to happy beachgoers all year round. All in all, you can’t rely on things like an average ecommerce conversion rate when forecasting sales for a restaurant. However, before she can do this, she has some startup costs. They’re bound to love her.

Staffing 180

Staffing Inventory Catering Catering 180

Lavu

MAY 20, 2019

A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. How does your restaurant manage leftover food? These are just three philanthropic ways restaurants can help the community.

Cafeteria 115

Cafeteria Point of Sale Inventory Nutrition 115

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Slow movers tie up inventory -and the cash needed to by that inventory. For part one, click here. – Richard Patrick, Co-Founder of Cathead Distillery.

Food and Beverage 198

Food and Beverage Food and Beverage Inventory Kitchen Display System 198

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. These alternatives will not only cater to new consumers but also clean eating habits. Read the first part, here.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Experience Catering 133

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Food and Beverage 216

Food and Beverage Food and Beverage Catering Catering 216

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. Here are their insights. Frances Allen CEO at Checkers & Rally’s.

Food and Beverage 180

Food and Beverage Food and Beverage Staffing Culinary Education 180

Lavu

NOVEMBER 1, 2023

By offering food delivery, restaurants can cater to these individuals and make their food easily accessible at the click of a button. When restaurants set up their own food delivery services, they gain the ability to adjust and succeed in a constantly changing field. This gives you control over the delivery process.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech.

Customer Experience 118

Customer Experience Customer Service Customer Service Food and Beverage 118

Modern Restaurant Management

JUNE 12, 2024

The report, which surveyed 127 restaurant executives across the U.S. and Canada, found that technology such as interactive digital menus, in-restaurant mobile apps, and augmented reality experiences are playing a vital role in empowering restaurants to stay relevant and meet the evolving needs and expectations of diners.

Inventory 190

Inventory Inventory Management Customer Experience Staffing 190

Lavu

MAY 23, 2019

Your restaurant’s other needs. It’s also important to customize your tables based on where your restaurant is located and the types of customers you cater to. iPad POS systems are the future for restaurants. Restaurant Inventory Management Software: The Essential Guide. Posted: May.

Inventory Management Software 113

Inventory Management Software Inventory Management Inventory Customer Experience 113

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

Catering 166

Catering Catering Food and Beverage Food and Beverage 166

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Curry Up Now Secures Investment.

Food and Beverage 137

Food and Beverage Food and Beverage Customer Service Customer Service 137

Modern Restaurant Management

AUGUST 5, 2020

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Nair is a Modern Restaurant Management (MRM) magazine columnist.

Recipes 211

Recipes Food and Beverage Food and Beverage Hospitality 211

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Restaurant Sherpas. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home.

Customer Experience 169

Customer Experience Purchasing Inventory Restaurant Manager 169

Modern Restaurant Management

NOVEMBER 1, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. Local Sales On The Rise in Miami Miami restaurants saw a 9.1 The average ticket size grew by 2.6

Food and Beverage 88

Food and Beverage Food and Beverage Staffing Customer Service 88

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business. ” Reach for the Stars. ”=.

Staffing 126

Staffing Chef Hospitality Hospitality 126