K-12 catering program brings sweet treats to community
FoodService Director
SEPTEMBER 27, 2023
Monett R-1 School District has catered everything from baby showers to weddings.
FoodService Director
SEPTEMBER 27, 2023
Monett R-1 School District has catered everything from baby showers to weddings.
Bill Marler
JANUARY 17, 2024
The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Virulence , 12 (1), 723-753. However, given the reported symptoms and incubation period, it was determined with 99.24% probability that the pathogen was C. perfringens. Outbreaks of C. Navarro, M., Shrestha, A., Uzal, F., & A.
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Modern Restaurant Management
FEBRUARY 28, 2020
Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Aramark’s K-12 brand development team gathered thousands of insights from students, parents, operators and clients, to gain a better understanding of what they wanted out of high school dining programs. .”
Modern Restaurant Management
DECEMBER 31, 2024
To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. ” Metz Culinary Dining Trends Metz Culinary Management, Inc.
Modern Restaurant Management
DECEMBER 17, 2020
Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.
Modern Restaurant Management
SEPTEMBER 27, 2024
Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience.
The NAFEM Show
JULY 31, 2024
Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Selecting the right kitchen equipment and supplies can help satisfy expectations. Register today !
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