Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. Potential employee benefits include free or discounted meals; 401(K); paid vacation, personal time; medical, dental and vision insurance; scholarships and more.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Bill Marler

JANUARY 17, 2024

The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Virulence , 12 (1), 723-753. However, given the reported symptoms and incubation period, it was determined with 99.24% probability that the pathogen was C. perfringens. Outbreaks of C. Navarro, M., Shrestha, A., Uzal, F., & A.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

SEPTEMBER 14, 2021

Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18. Southern Glazer's Acknowledges Drivers and Warehouse Employees. ” As part of the week-long celebration across its U.S.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Total Food Service

OCTOBER 2, 2023

On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point. Many of the larger professional food service companies that have sporting venues and manage contract feeding for schools and catering had pre-COVID, and the requirements were for their chefs to be ACF certified.

Chef 89

Chef Food Service Food Service Military Base 89

Bill Marler

DECEMBER 17, 2023

Common settings for norovirus outbreaks include restaurants and events with catered meals (36%), nursing homes (23%), schools (13%), and vacation settings or cruise ships (10%). Available online at [link] Ozawa, K, et al., This can be done either by drinking large amounts of liquids, or intravenously. 5, Issue 2, pp.187-189

Cruise 228

Cruise Nursing Home K-12 Catering 228

Bill Marler

APRIL 6, 2022

Approximately 12% of asymptomatic food handlers were carriers for one of the norovirus genotypes. Common settings for norovirus outbreaks include restaurants and events with catered meals (36%), nursing homes (23%), schools (13%), and vacation settings or cruise ships (10%). Ozawa, K, et al., Preventing Norovirus Infection.

Cruise 210

Cruise K-12 Nursing Home Food and Beverage 210