Catering, K-12 and White Paper - Food Service Focus

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai Cashiers came in third place taking up seven percent of all open roles.

Food and Beverage

Food and Beverage Food and Beverage K-12 Staffing

MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage

Food and Beverage Food and Beverage Purchasing K-12

MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

MRM Research Roundup: Mid-December 2020 Edition

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