Modern Restaurant Management

APRIL 5, 2022

Among these five customers, every second individual remarks they would like to buy meal kits from these ghost kitchens. For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

Inventory Management 491

Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Staffing changed during this time as well to cater to the off-premises customer experience.

Staffing 221

Staffing Inventory Food Inventory Hospitality 221

Lithos POS

APRIL 19, 2024

But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. Imagine a busy restaurant with 10 kitchens, each specializing in different types of cuisine. This boosts sales, loyalty, and growth.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52