Catering Kitchen Management Point of Sale 
Lithos POS
APRIL 19, 2024
But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. Imagine a busy restaurant with 10 kitchens, each specializing in different types of cuisine. This boosts sales, loyalty, and growth.
Modern Restaurant Management
APRIL 5, 2022
Among these five customers, every second individual remarks they would like to buy meal kits from these ghost kitchens. For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.
Expert insights. Personalized for you.
52 
Let's personalize your content