Remove Catering Remove Kitchen Management Remove Point of Sale
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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Among these five customers, every second individual remarks they would like to buy meal kits from these ghost kitchens. For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Staffing changed during this time as well to cater to the off-premises customer experience.

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Top 10 Restaurant POS Features Essential for Propelling Business Success

Lithos POS

But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. Imagine a busy restaurant with 10 kitchens, each specializing in different types of cuisine. This boosts sales, loyalty, and growth.