AHF

JULY 8, 2024

Members shared their experiences with metrics related to patient dining, retail food, catering, safety, and financial performance, highlighting the importance of comprehensive data management. Share your stories and recipes that have brought joy to your patients or residents. >>

Recipes 52

Recipes Dining Operations Catering Catering 52

FMT Magazine

DECEMBER 19, 2024

Cultural and fusion foods show how culinary arts and the blending of traditional recipes have been updated over time. Recipe development is the next step, where traditional dishes and their preparation methods come into the frame. Some critics argue that fusion dishes can dilute traditional recipes or misrepresent cultural elements.

Chef 52

Chef Recipes Catering Catering 52

FMT Magazine

FEBRUARY 16, 2024

Whether you’re a meat lover, a vegetarian, or have unique taste preferences, Cornitos Taco Shells cater to all. Both kits contain 12 pieces of taco shells and a taco recipe on the back of the pack. Give it an innovative twist by making recipes like Burritos, and quesadillas and even use it as a pizza base.

Recipes 52

Recipes Catering Catering 52

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. Three family-sized sides. 12 slices of buttery Texas Toast. Light Side Up.

Catering 100

Catering Catering Recipes Restaurant Management 100

Fresh Ideas

NOVEMBER 23, 2022

Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season. The first recipe is from Chef Beth. For myself growing up, Thanksgiving was a time to share new recipes with my family. Usually, it was a fancy dessert I saw in a magazine or cookbook.”

Recipes 52

Recipes Chef Food Service Manager Food Service Management 52

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Chef 140

Chef K-12 Cafeteria Cruise 140

FMT Magazine

JULY 23, 2024

The product is not only nutritious but also delicious, catering to the needs of fitness enthusiasts, athletes, and anyone seeking a healthy and tasty protein source & more importantly free of any toxic chemicals or additives. Alpino’s innovative protein powder stands out for its natural ingredients and taste.

Recipes 52

Recipes Nutrition Catering Catering 52

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech.

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Thirty-seven percent said they’re expanding catering operations. Adjusting Priorities Restaurant365 released findings from its midyear industry survey.

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

FMT Magazine

JANUARY 22, 2025

Users sharing recipes and products on social media platforms is how this trend took off, as it evokes fond memories. Savoury-Sweet Combinations Savoury-sweet combinations cater to blond flavour seekers. Vanilla bean, chocolate fudge, and classic fruit are some flavour combinations that are getting popular for the same reason.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Recipes 52

Modern Restaurant Management

JUNE 24, 2020

Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. That earned Vanguard the first-place award for Innovation in Manufacturing in the 10th bi-annual Foodservice Packaging Awards competition, sponsored by QSR magazine and the Foodservice Packaging Institute (FPI).

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

FMT Magazine

DECEMBER 19, 2024

At the same time, the confectionery sector is also constantly evolving and innovating, to cater to changing customer tastes and emerging preferences. Brands are also taking into account changing dietary preferences by leaning towards recipes that eliminate gluten, dairy,and preservatives.

Purchasing 52

Purchasing Recipes Nutrition Catering 52

FMT Magazine

DECEMBER 11, 2023

The article also offers innovative ways to incorporate superfoods into daily routines through recipes and highlights the need to dispel misconceptions. Recipe Reinvention: Transform your favorite recipes by incorporating superfoods. Let’s explore how superfoods can cater to various dietary requirements and health conditions.

Nutrition 52

Nutrition Recipes Catering Catering 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well.

Food and Beverage 137

Food and Beverage Food and Beverage Staffing Chef 137

FMT Magazine

APRIL 24, 2024

By considering your metabolism and activity levels, it creates sustainable weight management plans that cater to your individual needs. Popular Personalised Nutrition Services in India Direct-to-Consumer Personalized Meal Kit Services: Convenience: Pre-portioned ingredients and customised recipes make healthy eating a breeze.

Nutrition 52

Nutrition Food Technology Food Technology Recipes 52

FMT Magazine

AUGUST 17, 2023

Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes. Manufacturers have been introducing a wide range of coconut milk products to cater to different consumer preferences.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

FMT Magazine

FEBRUARY 17, 2024

In this scenario, regulations either under BIS or under FSSAI can lay the ground for micro-abattoirs that could cater to a small geographic radius of 1-2 kms and equipped with humane, safe slaughter facilities along with freezers and cold-chain equipment. This will enable consumption of fresh meat products for home cooking.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

FMT Magazine

NOVEMBER 18, 2023

Specialised Dietary Catering With an increasing focus on health and wеllnеss, catering to specialised dietary needs is a lucrative аvеnuе. Food Business: A Recipe for Success In the dynamic realm of the food business, succеss hingеs on a pеrfеct blеnd of culinary innovation, quality ingrеdiеnts, and astute entrepreneurship.

Catering 52

Catering Catering Recipes Nutrition 52

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic.

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

FMT Magazine

DECEMBER 16, 2023

The coconut can be cut into thin strips or smaller, bite-sized pieces, catering to individual preferences and culinary requirements. Try incorporating dried coconut into your meals, experiment with new recipes, and share your experiences with friends and family. Ready to embrace the many benefits of dried coconut?

Nutrition 52

Nutrition Recipes Catering Catering 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Curry Up Now Secures Investment.

Food and Beverage 111

Food and Beverage Food and Beverage Customer Service Customer Service 111

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 205

Recipes Food and Beverage Food and Beverage Hospitality 205

FMT Magazine

MAY 17, 2024

Its eight beer styles – including seasonal beers such as Altöttinger Dult Märzen and various other festival beers – are brewed from old family recipes. Hell can now perfectly cater for this demand and for spontaneous requests. We had to have the barrels washed in a neighboring brewery before we then racked them by hand. “We

Recipes 52

Recipes Catering Catering Hospitality 52

FMT Magazine

JANUARY 12, 2024

The Indian market has also seen a rise in the availability of sugar-free and low-sugar versions of traditional sweets to cater to health-conscious consumers. Its versatility in recipes and widespread use in various products make it a popular choice.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. BWW Franchisee Acquisition Completed.

Food and Beverage 121

Food and Beverage Food and Beverage Customer Experience Military Base 121

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics. ” BHC Acquires Catering by Lovables.

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Good Food Restaurant Scorecard.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

Catering 137

Catering Catering Food and Beverage Food and Beverage 137

Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Supporting Just Salad's "Healthy for Everyone" mission, Health Tribes customers can find nutritionist-verified recipes based on their individual dietary preferences.

Chef 70

Chef Recipes Nutritionist Nutrition 70

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This Is It! This Is It!

Recipes 70

Recipes Catering Catering Chef 70

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Coolgreens Markets.

Customer Experience 143

Customer Experience Purchasing Inventory Restaurant Management 143

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020?

Food and Beverage 93

Food and Beverage Food and Beverage Purchasing Restaurant Management 93

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The restaurant has a strong focus on rotisserie chicken and all recipes are natural, free-range, antibiotic and hormone-free.

Food and Beverage 115

Food and Beverage Food and Beverage Chef Hospitality 115

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.”

Food and Beverage 79

Food and Beverage Food and Beverage Chef Hospitality 79

Modern Restaurant Management

NOVEMBER 24, 2021

Flynn has been recognized as one of the Bay Area’s Most Admired CEOs by the San Francisco Business Times, as Restaurant Leader of the Year by Restaurant Business Magazine, as Operator of the Year by Nation's Restaurant News, as Dealmaker of the Year by the Franchise Times, and as an Entrepreneur of the Year by Ernst and Young.

Catering 170

Catering Catering Senior Living Purchasing 170

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. I Heart Mac & Cheese added new plant-based menu items, ensuring its offerings cater to varying ages, lifestyles and cravings. Plant Based World Comes to the UK in 2020.

Food and Beverage 74

Food and Beverage Food and Beverage Nutrition Recipes 74

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Melt’s new menu features their signature Meltburger (now their #1 best seller) as well as major recipe changes to every other item in the restaurant. CPK Heads North.

Food and Beverage 128

Food and Beverage Food and Beverage Chef Hospitality 128