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Nutrizoe Launches Healthy Snacking Range ‘SnackEasy’ to Support Wholesome Pregnancy Nutrition

FMT Magazine

Nutrizoe, a homegrown women’s wellness and nutrition brand specialising in maternal care, has launched SnackEasy a pioneering snack range crafted specifically for pregnant women. Current suggestions like protein powders, diskettes, nuts, and seeds often fell short in addressing cravings and delivering comprehensive nutrition.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Person-centered care also involves nutrition planning, which accounts for residents health needs. With the help of our registered dietitians and nutritionists, your community can embody the principle food is medicine a popular term among many middle-aged and older adults now.

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Congrats to the 2023 Be-A-Star Winners!

Bon Appetit Management Company

From left to right, back: CEO Fedele Bauccio, Regional Director of Activation Jessie Gentz, Catering Director LaNita Doucet, General Manager Allana Jules, General Manager Tracy Haraldson, Executive Chef Grant Ruesch, COO Michael Bauccio. She was promoted after a year to catering supervisor, a testament to her dedication and skills.

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MRM Plant-Based: Beyond at Courtyard and Health Tribes

Modern Restaurant Management

As somewhat of a full-circle moment, Stutz studied food and nutrition in college, with a concentration on utilizing soy-based foods as protein substitutes. Supporting Just Salad's "Healthy for Everyone" mission, Health Tribes customers can find nutritionist-verified recipes based on their individual dietary preferences.

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MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus.