Culinary Services Group

MAY 8, 2024

The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity. Our nutrition experts spend a lot of time working with your staff and residents to find a food service plan that addresses your community’s specific needs.

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Senior Living Culinary Services Culinary Services Food Service Management 86

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?

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Senior Living Food and Beverage Food and Beverage Culinary Services 66

Culinary Digital

AUGUST 10, 2021

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.

Senior Living 52

Senior Living Nursing Home Nutrition Catering 52

Culinary Services Group

DECEMBER 17, 2024

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

Senior Living 52

Senior Living Culinary Services Culinary Services Nutrition 52

Thomas Cuisine

JUNE 22, 2023

Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. He often goes above and beyond without being asked.

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Nutrition Senior Living Staffing Customer Service 52

Unidine

DECEMBER 20, 2021

Unidine’s Nutrition Care Manager, Timmi Bishop, works with the greenhouses in Tupelo, MS. Bishop previously worked for a traditional nursing home and reports the greenhouses have a visibly positive impact in relation to nutrition and general well-being that she is thankful for on a daily basis, especially during a global pandemic.

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Nursing Home Nutrition Catering Catering 52