Catering Nutrition Senior Living 
Culinary Digital
AUGUST 10, 2021
Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.
Culinary Services Group
DECEMBER 17, 2024
Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.
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Culinary Services Group
MAY 8, 2024
The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity. Our nutrition experts spend a lot of time working with your staff and residents to find a food service plan that addresses your community’s specific needs.
Culinary Services Group
APRIL 24, 2024
While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?
Thomas Cuisine
JUNE 22, 2023
Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. He often goes above and beyond without being asked.
Unidine
DECEMBER 20, 2021
Unidine’s Nutrition Care Manager, Timmi Bishop, works with the greenhouses in Tupelo, MS. Bishop previously worked for a traditional nursing home and reports the greenhouses have a visibly positive impact in relation to nutrition and general well-being that she is thankful for on a daily basis, especially during a global pandemic.
Culinary Services Group
MARCH 27, 2025
In December of 2024, we predicted three nutrition-focused things that senior living and health organizations would focus on: personalized dining plans, increased resident involvement, and memorable table experiences. One that remains a priority is personalizing dining as much as possible. Hint: its always trending.
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