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Nutrizoe Launches Healthy Snacking Range ‘SnackEasy’ to Support Wholesome Pregnancy Nutrition

FMT Magazine

After interviewing over 2000 mothers and 50 key opinion leaders (KOLs) including doctors, nutritionists, and healthcare experts, Nutrizoe identified a recurring concern: pregnant women struggle to find convenient snacks that meet their nutritional needs without compromising on taste.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

With the help of our registered dietitians and nutritionists, your community can embody the principle food is medicine a popular term among many middle-aged and older adults now. Develop personalized “Dining Profiles” to cater to residents’ unique tastes, dietary needs, and cultural backgrounds.

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Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service

Culinary Services Group

However, although catering to these values and maintaining culinary sustainability can be costlier than traditional methods, making strategic adjustments can help manage expenses without compromising quality.

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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. In this blog, we’ll explore why allergy-friendly menus benefit your community (outside of regulation compliance), training suggestions, and how to create this type of menu.

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Congrats to the 2023 Be-A-Star Winners!

Bon Appetit Management Company

From left to right, back: CEO Fedele Bauccio, Regional Director of Activation Jessie Gentz, Catering Director LaNita Doucet, General Manager Allana Jules, General Manager Tracy Haraldson, Executive Chef Grant Ruesch, COO Michael Bauccio. She was promoted after a year to catering supervisor, a testament to her dedication and skills.

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March Focus: Celebrating Noodle Month

Thomas Cuisine

This versatility is exciting for our Chefs and nutritionists as we craft our March menus to encourage balanced meals with noodle options all month! Soba Noodles: a Gluten-Free, Nutrient-Packed Option Soba noodles, often made from buckwheat, present a gluten-free grain option that caters to various dietary preferences.

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The workforce landscape – moving into 2022

Kitchen CUT

With almost two decades of experience in hospitality and catering, Nitin has worked at London’s Savoy Hotel, Marriott International and managed a city-centre hotel during the London 2012 Olympics. Nitin Radhakrishnan is the Senior Lecturer in Management and responsible for Industry relations for Le Cordon Bleu London.