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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.

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Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service

Culinary Services Group

Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

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March Focus: Celebrating Noodle Month

Thomas Cuisine

This versatility is exciting for our Chefs and nutritionists as we craft our March menus to encourage balanced meals with noodle options all month! Soba Noodles: a Gluten-Free, Nutrient-Packed Option Soba noodles, often made from buckwheat, present a gluten-free grain option that caters to various dietary preferences.