Why your online ordering system is not a catering strategy
Fast Casual
MAY 22, 2024
Catering expert Erle Dardick reveals how restaurants can create an off-premises and catering foundation built for growth.
Fast Casual
MAY 22, 2024
Catering expert Erle Dardick reveals how restaurants can create an off-premises and catering foundation built for growth.
The Foody Gram
NOVEMBER 26, 2023
It might be time to make a switch to The Foody Gram—an exceptional online ordering system tailored for restaurants. This scalable solution caters to businesses of all sizes, ranging from food trucks to high-end dining establishments. Don't miss out on the chance to revolutionize your restaurant's online ordering system.
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The Foody Gram
MARCH 18, 2024
With our platform, you can tap into the surging trend of online food ordering. Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales. Using The Foody Gram, you are not merely building a website but tapping into this burgeoning trend.
The Foody Gram
MARCH 19, 2024
Today, customers expect access to their favorite restaurants' menus and the ability to place orders from their mobile devices or computers without leaving their homes. By implementing an online food ordering system, your restaurant caters to this demand, making it easier for customers to order from you.
Modern Restaurant Management
AUGUST 23, 2023
Loyalty programs are made to cater to customers' ever-changing needs and expectations. Moreover, loyalty programs are seamlessly integrated into digital platforms, including mobile apps and online ordering systems, to enhance the customer experience and make participation more convenient.
The Foody Gram
JUNE 20, 2023
Will it be a basic landing page with essential information, or a comprehensive site with an online menu, ordering system, and payment processing? Catering to both new and returning customers' needs is vital for success. Integrate a user-friendly online ordering system. Optimize for mobile devices.
Modern Restaurant Management
DECEMBER 20, 2023
From intuitive mobile apps to streamlined online ordering systems and interactive digital menus, establishments adapted swiftly to align with Gen Z's preferences for a smooth and tech-driven dining experience. This year, labor became more expensive and spending around $17 an hour on restaurant staff wages became the norm.
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