The Foody Gram

MARCH 18, 2024

With our platform, you can tap into the surging trend of online food ordering. Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales. Using The Foody Gram, you are not merely building a website but tapping into this burgeoning trend.

Online Ordering Systems 91

Online Ordering Systems Catering Catering Recipes 91

FMT Magazine

FEBRUARY 4, 2025

Ethnic food is already related to traditional recipes and ways of cooking for generations. There will be many innovations to better cater to health-conscious consumers. From online ordering systems to augmented reality experiences, there will be many ways to represent culinary traditions.

Online Ordering Systems 52

Online Ordering Systems Recipes Catering Catering 52

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. “We are proud to partner with an innovative restaurant technology leader like ParTech for a promotion that supports the short and long-term business health for restaurants via Brink POS and our Order One Maverick digital ordering product,” added Niemann. .”

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The guide breaks down each step below on how to successfully launch an online ordering system.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 8, 2020

Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. Consumers are encouraged to be on the lookout for these recipes to recreate at home and inspire their own “Inner Aussie.”

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386