Modern Restaurant Management

NOVEMBER 13, 2023

As point-of-sale (POS) platforms exit the startup stage and developers begin looking for ways to generate increased revenue, many are turning toward processing fees for using their software. The truth is, point-of-sale companies can either be payment or product focused. These processing fees go all the way up to.99

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Modern Restaurant Management

APRIL 5, 2022

For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. The Postmates app is responsible for finding employees, managing inventory from suppliers, operating the business, and operating the kitchen, while the brands receive a royalty from its sales.

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Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.” Some exemptions apply to certain businesses of a certain size, as well.

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Menu Creation Food Safety Point of Sale Inventory 552

Lavu

MARCH 26, 2020

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business. Meal Prep Kits with Pickup Options.

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Catering Catering Point of Sale Inventory 127

Modern Restaurant Management

JULY 31, 2024

They found interest in pumpkin knows no bounds, with all types of establishments adding it to their menus, including cafes, diners, pubs, bakeries, cider works, bars, and even restaurants catering to specific dietary preferences. With the pumpkin spice market forecast to be worth $2.4

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Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. A break from breakfast : With fewer morning commutes to cater to, breakfast and coffee sales suffered. spent per order, on average, across restaurant websites.

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Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

SEPTEMBER 3, 2024

By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry. Navigating the sea of technical options can feel like deciphering a menu in a foreign language.

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Modern Restaurant Management

JULY 1, 2021

Once guests are seated, operators can cater to in-person diners who prefer contactless interactions with QR code ordering at every table and mobile payment solutions that eliminate the need to sign a receipt or wait in line to pay.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

SEPTEMBER 14, 2022

For example, KFC even has facial recognition technology to cater to repeat customers. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

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Modern Restaurant Management

FEBRUARY 17, 2020

This saves time for both the guest and the server by eliminating the need for the guest to give their credit card to the server and for the server to take the card to the point of sale, process the transaction, and return for a signature. Looking toward the next decade, we couldn’t be more excited!”

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Modern Restaurant Management

MAY 22, 2020

Restaurants that not only accept online payment using credit and debit cards, but also Paypal, Apple Pay, Alipay, or other ACH payment options, have an advantage when catering to the digital consumer.

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Point of Sale Catering Catering Purchasing 352

Hospitality Net

MAY 21, 2024

With an immediate need to update and standardize its point-of-sale systems across 30 restaurants plus event venues and other partners, and enable corporate to self-manage and maintain all systems, Oliver & Bonacini Hospitality (O&B) has transitioned to Silverware POS.

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Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. QSRs can revolutionize the drive-thru experience and cater to the evolving needs of customers by combining digital solutions with traditional drive-thru infrastructure.

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Modern Restaurant Management

FEBRUARY 18, 2020

AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out. Virtual restaurants can cater to different consumers, expanding clientele. Catering benefits from this trend.

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Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

DECEMBER 28, 2023

The incorporation of AI into point-of-sale systems has streamlined transactions resulting in reduced waiting times and higher customer satisfaction. With the help of AI advancements, menus that cater to preferences and ambiance will make visiting a restaurant a delightful blend of sensory pleasure and technological innovation.

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Customer Experience Point of Sale Inventory Management Inventory 309

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation.

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Catering Catering Food and Beverage Food and Beverage 251

Modern Restaurant Management

MAY 18, 2020

No point of sale? Upserve is offering its Virtual POS and Online Ordering tools for free for 12 months to any restaurant. Upserve’s new Online Ordering program gives free Online Ordering to any restaurant that needs it. No problem. Upserve is implementing online ordering for any restaurant with an iPad and an internet connection.

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Lavu

DECEMBER 4, 2019

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Keep an updated version of your menu online, and to boost interest in your catering abilities, suggest a menu with special dishes. Even so, these drawbacks are offset by the opportunities a food truck’s mobility affords.

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Catering Catering Point of Sale Inventory 78

Modern Restaurant Management

DECEMBER 31, 2024

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. Technology Technology continues to power exponential changes for a positive and convenient point-of-sale checkout experience.

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Food and Beverage Food and Beverage Chef Nutrition 450

Hospitality Net

JANUARY 22, 2024

Infor®, the industry cloud company, today announced Valley View Casino & Hotel, Southern California’s premier gaming destination and a loyal customer of over two decades, is implementing Infor’s hospitality Point of Sale (POS), Hospitality Management System (HMS) and Table Reservation Management.

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Point of Sale Customer Experience Catering Catering 88

Hospitality Net

APRIL 18, 2024

CRM for hotels has become essential not only for connecting with guests but also for driving growth in hotel sales and catering. Many hotels currently operate with fragmented systems for managing customer information, including property management systems (PMS), point of sale tools (POS), and various other operational software.

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Modern Restaurant Management

DECEMBER 20, 2023

Another Syrve MENA's research unveiled the most used digital solutions in the food and beverage sector in 2023: UAE's restaurants identified API integration, waiter ordering apps, real-time restaurant reports, and Face ID as the most useful new technological tools, in addition to traditional POS (point of sale) terminals.

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Food and Beverage Food and Beverage Chef Staffing 492

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. Emphasis on Group Sales : While household wallets may be tightening, corporate travel budgets are relaxing as employers push for a return to offices and face to face interactions.

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Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Sync allows Toast customers to create sales journal entries in QuickBooks Online (QBO) with no manual data entry or intervention.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS). A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS).

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Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. All client restaurants have a direct relationship with Menufy and online ordering is only activated with their permission. "We

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Chef Point of Sale Restaurant Management Restaurant Manager 289

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.

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Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

APRIL 2, 2020

MenuDrive also integrates with several other point of sale systems, including FuturePOS and Clover. The integration between MenuDrive and Lavu allows menus to be automatically uploaded to an online storefront and the marketing tools help users spread the word and drive business from day one.

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Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

DECEMBER 27, 2019

The company can also provide custom design software solutions for operators to integrate with existing point-of-sale and ordering systems. We expect this transaction to enhance our ability to help our customers thrive and believe the attractive financial characteristics will create long-term shareholder value." The Love Booth.

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Food and Beverage Food and Beverage Convention Center Food Service 309

Lithos POS

JANUARY 15, 2025

Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences. This influx of international tourists has created unprecedented demand for dining and shopping experiences.

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Customer Experience Inventory Management Inventory Point of Sale 52

Hospitality Net

MAY 17, 2023

The first business globally to go live with all five of Infor’s hospitality-specific systems, Oostwegel Collection has implemented Infor Hospitality Management Solution (HMS), Infor Sales & Catering (SCS), Infor EzRMS revenue management, Infor Table Reservations Solution (TRS) and Infor Point of Sale (POS) across all of its properties.

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Point of Sale Hospitality Hospitality Catering 52

Lavu

APRIL 15, 2020

They are joining the ranks of those pivoting to online, and usually provide fine dining and catering options. Look to your local chamber of commerce groups, and reach out to other local business owners such as restaurants, cafes, and catering companies to create coupon booklets or bundle deals for both of your businesses.

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Purchasing Catering Catering Point of Sale 113

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. Offering easy-to-assemble, take-home meals.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Lavu

MAY 20, 2019

Offering your location for a fundraising event and catering the food is another way restaurants can help out. The post 3 Ways Restaurants Can be Philanthropic appeared first on iPad Point of Sale System for Restaurants, Bars & More. These are just three philanthropic ways restaurants can help the community.

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Cafeteria Point of Sale Inventory Nutrition 115