Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Lavu

JUNE 3, 2019

According to top bartender Rob Vrancken, co-owner of Concept Kitchen and Catering , tequila and mezcal are “the summer spirit staples for headlining cocktails.” We’ll see twists on classic whiskey recipes, like the Smoky Whiskey Sour and the Smoked Old Fashion , and more bartenders with fancy smoking guns behind the bar.

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Recipes Point of Sale Catering Catering 60

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. Technology Technology continues to power exponential changes for a positive and convenient point-of-sale checkout experience.

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Food and Beverage Food and Beverage Chef Nutrition 179

Food Quality & Safety

APRIL 22, 2024

Additionally, point-of-sale labeling requirements designed for in-store operations don’t adequately address the responsibility of online-to-consumer businesses to provide essential information to consumers at the point of sale, Bratager says.

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Food Safety FDA Point of Sale Food Safety Regulations 91

FMT Magazine

FEBRUARY 17, 2024

But this is not particularly feasible and for the most part, slaughter of poultry as well as small ruminants happens in-situ at the point of sale, often in unsanitary conditions. Increased numbers of Indian products in this category would help to cater to the requirements of consumers for local known flavors and recipes.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

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Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. " Appetize Partners with Restaurant365. The Love Booth.

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Food and Beverage Food and Beverage Convention Center Chef 123

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics. ” Scan to Order.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. Offering easy-to-assemble, take-home meals.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. social interactions, and 1.2M

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Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The concept aims to be more than an eatery, but a true, immersive dining experience.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. ” Next-Gen Toast.

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Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

OCTOBER 8, 2020

” “Revel’s product engineering team has worked hard to develop a best-in-class point of sale solution built specifically for pizzerias,” said Greg Dukat, CEO, Revel Systems. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

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Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

NOVEMBER 2, 2020

Respondents noted shifting in the following ways to cater to customer preferences and government guidelines: Implemented enhanced delivery services/online and mobile ordering (72 percent). Limited hours of operation (50 percent). Pivoted to non-traditional payment methods (42 percent). Best Wine Counties Outside California.

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Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

NOVEMBER 19, 2019

Andro Radonich built one of the largest high-end corporate catering businesses in the Bay Area over the past decade. we are democratizing Taco Tuesday, with a vision to establish TacoTuesday.com as the go-to site where establishments and taco lovers can share their favorite taco stories, images, videos, humor, events and recipes with anyone.”

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Food and Beverage Food and Beverage Chef Point of Sale 129