Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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Modern Restaurant Management

APRIL 5, 2022

For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. The Postmates app is responsible for finding employees, managing inventory from suppliers, operating the business, and operating the kitchen, while the brands receive a royalty from its sales.

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Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites. percent and 17.9 POS Software Market.

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Modern Restaurant Management

SEPTEMBER 3, 2024

Though restaurant technology isn't one-size-fits-all, especially for small and medium business (SMB) operations looking to scale efficiently, finding the right solutions can make all the difference between a bustling business with customers lined around the block and a chaotic, disconnected dining experience.

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Modern Restaurant Management

JULY 1, 2021

Once guests are seated, operators can cater to in-person diners who prefer contactless interactions with QR code ordering at every table and mobile payment solutions that eliminate the need to sign a receipt or wait in line to pay.

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Modern Restaurant Management

SEPTEMBER 14, 2022

For example, KFC even has facial recognition technology to cater to repeat customers. Now that kind of technology isn’t accessible to everyone, but restaurants can always use AI to target their menu's digital marketing. Role of AI in Back of House.

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Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

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Modern Restaurant Management

MAY 22, 2020

Restaurants that not only accept online payment using credit and debit cards, but also Paypal, Apple Pay, Alipay, or other ACH payment options, have an advantage when catering to the digital consumer.

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” No matter what kind of technology is implemented in restaurants, they have to stay customer-centric.

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Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

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Lavu

MAY 20, 2019

A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. How does your restaurant manage leftover food? These are just three philanthropic ways restaurants can help the community.

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Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience.

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Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

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Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. In 2023, the restaurant industry faced several challenges and made some missteps along the way. This year, labor became more expensive and spending around $17 an hour on restaurant staff wages became the norm.

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

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Lavu

NOVEMBER 1, 2023

By offering food delivery, restaurants can cater to these individuals and make their food easily accessible at the click of a button. When restaurants set up their own food delivery services, they gain the ability to adjust and succeed in a constantly changing field.

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Modern Restaurant Management

MAY 18, 2020

Upserve is offering its Virtual POS and Online Ordering tools for free for 12 months to any restaurant. Upserve’s new Online Ordering program gives free Online Ordering to any restaurant that needs it. No point of sale? No problem. To learn more, click here. The CDC posted this list of reopening guidelines.

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Modern Restaurant Management

DECEMBER 28, 2023

AI is now playing a role in many significant areas ranging from enhancing supply chain management to streamlining customer interactions, ultimately ensuring seamless functioning within restaurants. The AI-Infused Dining Experience of 2024 Restaurant goers will look for an enhanced dining experience.

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Lavu

DECEMBER 12, 2022

Every restaurant manager should know these two numbers. List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system.

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Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation.

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Modern Restaurant Management

MARCH 25, 2020

For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news.

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Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

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Modern Restaurant Management

DECEMBER 27, 2019

“Restaurants today are looking for a way to integrate their disparate systems for an automated, real-time front and back office experience,” said Jason Pratts, chief information officer at Appetize. And restaurants are noticing and seeing the results,” said Andrew Chen, General Partner at Andreessen Horowitz.

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Lithos POS

AUGUST 20, 2024

LithosPOS Software stands out as the best POS system for restaurants and cafes , designed to increase the operational efficiency of restaurants and cafes Using the advanced features of the POS software, LithosPOS contributes to your operation more easily and increases overall efficiency.

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Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere: Information Systems Manager | 25 years. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

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Lavu

MAY 23, 2019

Your restaurant’s other needs. It’s also important to customize your tables based on where your restaurant is located and the types of customers you cater to. Running your restaurant can be a challenge, but with the right inventory management software, you can save a lot of food and money! Posted: May.

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Modern Restaurant Management

DECEMBER 31, 2024

Compared to the past, these wines are now appearing on menus in both casual and polished casual restaurants almost as frequently as in the fine dining establishments we visited, indicating that these styles have gained wider popularity.

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Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. ” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners.

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Modern Restaurant Management

AUGUST 5, 2020

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Nair, who is overseeing this new practice.

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Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. The new Scan to Order feature for Clover equips restaurants to operate in a pandemic-conscious, digitally driven world. . ” BentoBox Launches Catering and Events Capabilities. ” BHC Acquires Catering by Lovables.

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Modern Restaurant Management

FEBRUARY 17, 2020

This saves time for both the guest and the server by eliminating the need for the guest to give their credit card to the server and for the server to take the card to the point of sale, process the transaction, and return for a signature. Looking toward the next decade, we couldn’t be more excited!”

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Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. When a restaurant is ready, self sign-up is waiting.”

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Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

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Modern Restaurant Management

SEPTEMBER 15, 2020

Los Angeles-based food pre-ordering platform Allset with with Olo to enable fully integrated takeout and dine-in pre-ordering through Olo Rails for mutual restaurant partners. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS).

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Modern Restaurant Management

OCTOBER 16, 2019

Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business. UK based point of sale company TISSL is partnering with digital ordering company, Preoday. ” Reach for the Stars. Preoday and TISSL Team.

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Modern Restaurant Management

NOVEMBER 19, 2020

Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. . “I’m very proud to support Sharebite and I look forward to seeing Stations adoption increase in companies throughout the country.” ” Next-Gen Toast.

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