Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. That said, staffing will continue to be an obstacle for the restaurant industry in 2023. " – Frances Allen, CEO of Checkers & Rally’s. "With

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost. Improve employee performance.

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Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Lithos POS

JULY 4, 2024

Job Loss or Staffing Issues – Tip : Prepare for situations where you might need to cover staff shortages or replace key employees. – Example : Maintain a reserve that can cover at least three months of payroll to ensure you can keep your restaurant running smoothly even during staffing transitions.

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Lavu

MARCH 23, 2020

Be sure to remember that not everyone will be drinking alcohol, so provide non-alcoholic alternatives, and remember to offer vegetarian alternatives to meat dishes, as well as catering for those with food allergies, as required. Proper Staffing. appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. " Saleem Khatri, CEO of mobile POS, Lavu.

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Modern Restaurant Management

APRIL 2, 2020

MenuDrive also integrates with several other point of sale systems, including FuturePOS and Clover. “Our hospitals are seeing a huge increase in staffing needs with the increase in patient volume due to COVID-19. These positions include Line Cooks, Prep Cooks, Dishwashers, General Labor (for packaging), and Cleaning Staff.

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Modern Restaurant Management

OCTOBER 29, 2020

” Flippy ROAR is able to optimize staffing during late night shifts for the 24-hour restaurant, traditionally difficult slots to fill, now further challenged by social distancing – ensuring White Castle customer service standards stay high at all hours. ” BentoBox Launches Catering and Events Capabilities.

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Modern Restaurant Management

OCTOBER 16, 2019

In an industry plagued with a debilitating turnover rate of 82% according to the Bureau of Labor Statistics, Pared is a crucial staffing tool that bridges the employment gap for both restaurant operators and skilled workers. UK based point of sale company TISSL is partnering with digital ordering company, Preoday. ”=. .

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Modern Restaurant Management

NOVEMBER 19, 2020

Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. UniFocus Mobile will now enable notifications on wearable devices, like smart watches, to ensure managers are notified immediately of urgent staffing issues. ” Next-Gen Toast.

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Modern Restaurant Management

OCTOBER 8, 2020

” “Revel’s product engineering team has worked hard to develop a best-in-class point of sale solution built specifically for pizzerias,” said Greg Dukat, CEO, Revel Systems. Consult accurate sales projections based on the previous year’s metrics to inform staffing and operational decisions.

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Modern Restaurant Management

OCTOBER 15, 2019

” Small Relief For Management Retention, But Staffing Still Concerning. Arguably, the two biggest headwinds faced by restaurants today are declining traffic and keeping restaurants staffed with enough qualified employees. Staffing woes are expected to continue. percent growth. Dishwasher: $13.50 – $14.50.

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