Modern Restaurant Management

JULY 28, 2021

Restaurants can learn from retailers to leverage online shopping behavior (clicks, purchase history, abandonment) to upsell and cross-sell. Restaurant operators can rely on suppliers to provide high quality ready-to-use food in restaurant recipes which will reduce dependency on in-house production and labor cost.

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the CAMBRO blog

JULY 18, 2023

In the world of catering, quality is paramount. However, one aspect that is often overlooked but shouldn’t be underestimated is the quality of your catering equipment. High-quality catering equipment can make a significant difference in the efficiency, reliability and overall success of your business.

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Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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Culinary Services Group

DECEMBER 17, 2024

For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. Develop personalized “Dining Profiles” to cater to residents’ unique tastes, dietary needs, and cultural backgrounds. Additionally, resident involvement can be fun and educational.

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Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, as well as how they’re navigating the purchase process.

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. I know catering companies across the country are really going to benefit.”

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Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business. 361 Million.

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Food and Beverage Food and Beverage Recipes Hospitality 474

Modern Restaurant Management

JANUARY 13, 2023

Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. Guests can choose from three different recipes including the XLNY Giant Pepperoni, the XLNY Giant Pepperoni & Ground Sausage, and the XLNY Three Cheese. Three family-sized sides.

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Catering Catering Recipes Restaurant Management 251

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

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Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. 26 through Dec.

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FMT Magazine

DECEMBER 12, 2023

A Candid Conversation with Raajvi Joshi, CEO of Your Modern Table, as she unveils the journey of evolution from mere catering to Community Building in the World of Food. We have developed carefully curated recipes and combined them with technology to keep them fresh and make them a healthier option. What are your plans for the future?

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Catering Catering Recipes Purchasing 98

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

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Food and Beverage Food and Beverage Chef Purchasing 297

Lavu

MARCH 9, 2020

This helps in managing inventory levels and making purchase orders based on the performance of the restaurant. Automatic creation of purchase orders to your vendors. You simply create suppliers, purchase orders, and catalog items using barcodes. Part of the food costing is standardization and management of recipes.

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Modern Restaurant Management

JUNE 24, 2020

Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. "Ordering food off of a menu is one of the only purchases most consumers make 'sight unseen.' ' Jeet has millions of pictures of menu items for nearly every restaurant in the world.

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics.

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AHF

JULY 8, 2024

This discussion offered a wealth of information on various brands and their performance, helping members make informed purchasing decisions. Members shared their experiences with metrics related to patient dining, retail food, catering, safety, and financial performance, highlighting the importance of comprehensive data management.

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Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

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The Restaurant Warehouse

JANUARY 16, 2024

This involves conducting thorough research and analysis to identify their demographics, behavior, and purchasing patterns. When you purchase restaurant equipment from The Restaurant Warehouse , you also enjoy the benefit of free freight delivery to your restaurant.

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Purchasing Recipes Customer Experience Catering 98

FMT Magazine

DECEMBER 19, 2024

At the same time, the confectionery sector is also constantly evolving and innovating, to cater to changing customer tastes and emerging preferences. The dominant themes this year reflect the intersection of aspirational purchases, conscious consumption,and the desire for guilt-free indulgences.

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Modern Restaurant Management

MAY 28, 2021

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. “Twin Peaks has a very clear recipe for success internationally,” Brisco said. ” Wetzel's Pretzels Launches Franchise Effort for Veterans.

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Chef's Deal

AUGUST 15, 2024

They all come in countertop and floor model options, furnished with versatile features and purposes catering to different needs. They are ideal for crafting unique flavor profiles or catering to specific dietary needs. They produce a large selection of frozen recipes, from soft-serve ice cream and frozen yogurt to sorbet and gelato.

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Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available.

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Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. One key take-away from Delaget's first annual Index is that counter sales dipped last year as customers took advantage of more ways to purchase including delivery, kiosks, and mobile and online ordering.

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Food and Beverage Food and Beverage Customer Experience Military Base 364

The Restaurant Warehouse

OCTOBER 18, 2021

Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant. She persisted and grew the business to successful restaurant catering company that employs over 100 people. Purchase Options.

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Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Total Food Service

AUGUST 31, 2023

It comes down to understanding the operator, knowing they’re not a typical person behind a desk, and catering to their needs and their business to set them up for success,” Probert added. Craftable also makes purchase management, invoice management, and recipe costing seamless—and it’s compatible with over 60 POS systems.

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Inventory Food and Beverage Food and Beverage Food Service 40

FMT Magazine

FEBRUARY 17, 2024

But this high cost influences the purchase of meat in processed form, where cheaper options are available for fresh meat. Increased numbers of Indian products in this category would help to cater to the requirements of consumers for local known flavors and recipes. Consumers are still open to cooking fresh meat at home.

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Food and Beverage Food and Beverage Catering Catering 52

Chef's Deal

NOVEMBER 20, 2023

By displaying the colorful drinks you have prepared, they lead customers to impulse purchases and improve your sales! Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events.

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Food and Beverage Food and Beverage Catering Catering 45

Chef's Deal

JULY 6, 2023

Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs. Purchasing appliances that can accommodate your future needs protects your budget. Do you need hotel kitchen equipment suppliers or commercial catering equipment suppliers?

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Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. Loyalty is the consumer-to-brand bond, the bridge between emotional engagement and ensuring future purchases.

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Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. ” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. “More top U.S.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Chef's Deal

AUGUST 29, 2024

You can assess your space availability, the ice cream demand in your business area, and the capacity you can undertake and then make a purchase accordingly. These models are suitable for medium to large-scale operations, such as ice cream parlors, restaurants, or catering businesses that require a continuous supply of ice cream.

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Cafeteria Catering Catering Recipes 40

Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook.

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Chef's Deal

JANUARY 6, 2025

Mobile and Portable Systems Mobile and portable nitro coffee and cold brew systems are meant for caterers and businesses that operate in various venues. Mobile and portable nitro coffee equipment can be effectively utilized in farmer market settings, catering events, food trucks, etc.

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Food and Beverage Food and Beverage Customer Experience Catering 40

Chef's Deal

MARCH 25, 2024

It is beneficial to show the products’ purchase and expiration dates, the amount, number, type, and even allergen information on each shelf. Built-in digital displays on cabinets and shelves provide recipes, cooking times, and even instructional videos, serving as a virtual chef.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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