Modern Restaurant Management

DECEMBER 16, 2021

You go to that food locker and scan your code, and the door opens and you get your purchase. The other reason for smaller menus is related to staffing issues. In addition to our strong dine-in sales, we have best-in-class operations across channels, including drive-thru, delivery, catering and direct shipping.

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Food and Beverage Food and Beverage Staffing Inventory 174

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Culinary Services Group

DECEMBER 17, 2024

For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. Develop personalized “Dining Profiles” to cater to residents’ unique tastes, dietary needs, and cultural backgrounds. Additionally, resident involvement can be fun and educational.

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Senior Living Culinary Services Culinary Services Nutrition 74

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. In an industry known for slim margins and rising operational costs, franchises offer built-in scalability, bulk purchasing power, and marketing resources.

Food and Beverage 159

Food and Beverage Food and Beverage Catering Catering 159

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. “As already short-staffed restaurants reopen, they are grappling with how to manage both in-person diners and deliveries, while meeting growing expectations on speed and service.

Food and Beverage 204

Food and Beverage Food and Beverage Purchasing Catering 204

Modern Restaurant Management

DECEMBER 21, 2022

That said, staffing will continue to be an obstacle for the restaurant industry in 2023. Staffing, however, will require balancing increased labor costs with the trials of a possible impending recession." ." – Frances Allen, CEO of Checkers & Rally’s. "With – Lori Bolin, President of BrewLogix.

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Food and Beverage Food and Beverage Staffing Chef 155

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. I know catering companies across the country are really going to benefit.”

Point of Sale 119

Point of Sale Food and Beverage Food and Beverage Purchasing 119

Chef's Toys

DECEMBER 2, 2024

The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills. This trend has spurred innovation in kitchen equipment, with companies developing versatile tools that enable operators to cater to individual preferences.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. In the new tfgTOUCHPOINTS ™ 2024 Report, operators provide an in-depth look at the many challenges they are facing, including rising labor costs, staffing shortages and rising utility bills. The survey of more than 1,000 U.S.

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Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

SEPTEMBER 27, 2024

This insight highlights staffing issues as a concerning and current challenge faced by US F&B businesses. This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

Food and Beverage 172

Food and Beverage Food and Beverage Chef Nutrition 172

Lithos POS

SEPTEMBER 24, 2024

LithosPOS Accept a wide range of payment options including credit/debit cards, mobile payments, and digital wallets catering to a variety of customer preferences LithosPOS Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Modern Restaurant Management

APRIL 2, 2020

“Our hospitals are seeing a huge increase in staffing needs with the increase in patient volume due to COVID-19. ” In addition to the pride that comes with sponsoring our healthcare heroes, Teriyaki Madness customers who are already MadRewards members will earn extra points for each Wok-Star Healthcare bar purchased.

Food and Beverage 168

Food and Beverage Food and Beverage Hospitality Hospitality 168

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now. Plus, every signature pizza or salad purchased through the app counted as an additional entry into the sweepstakes.

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Chef K-12 Cafeteria Cruise 127

Unidine

JULY 30, 2019

From purchasing and support infrastructure to marketing and innovative technology, these aspects of your operations require significant investment and effort to implement. Self-operated programs aren’t able to access and leverage the same resources and systems available through outsourced partners. According to the J.D. percent in 2018.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

FEBRUARY 5, 2024

This bodes well for businesses where staffing is top of mind, as understaffing issues have persisted at restaurants for a reported average of 19 months. The Digital vs. Physical Divide is 50/50 – While banking, purchasing and even some credit cards have gone completely digital, consumers are hesitant to give up on physical gift cards.

Food and Beverage 182

Food and Beverage Food and Beverage Purchasing Staffing 182

Modern Restaurant Management

OCTOBER 29, 2020

” Flippy ROAR is able to optimize staffing during late night shifts for the 24-hour restaurant, traditionally difficult slots to fill, now further challenged by social distancing – ensuring White Castle customer service standards stay high at all hours. . ” BentoBox Launches Catering and Events Capabilities.

Chef 124

Chef Catering Catering Recipes 124

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” Industry Continues to Grow, Adding to Mounting Staffing and Retention Pressures. Restaurants continue to face significant staffing pressures.

Food and Beverage 95

Food and Beverage Food and Beverage Purchasing Food Prices 95

Modern Restaurant Management

JANUARY 15, 2020

” Restaurant Turnover Continues to Rise, Adding to Staffing Difficulties. Staffing difficulties continue to rise for restaurants. recommends that it is critical for brands to continue to find ways to optimize their overall footprint and marketing efforts in order to cater to this niche market. trillion in 2020.

Food and Beverage 91

Food and Beverage Food and Beverage Purchasing Restaurant Management 91

Modern Restaurant Management

JULY 16, 2021

“From working around various operational issues and staffing shortages to keeping restaurants COVID safe among the ever-changing health standards, we figured what better way to thank them but to offer them an experience-based bonus? .” ” Fuzzy's in Wyoming.

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Staffing Catering Catering Restaurant Management 138

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” GFG in Rye.

Customer Experience 138

Customer Experience Purchasing Inventory Restaurant Management 138

Modern Restaurant Management

OCTOBER 16, 2019

In an industry plagued with a debilitating turnover rate of 82% according to the Bureau of Labor Statistics, Pared is a crucial staffing tool that bridges the employment gap for both restaurant operators and skilled workers. ”=. . ”=. .” ”=. .

Staffing 107

Staffing Chef Hospitality Hospitality 107

Modern Restaurant Management

NOVEMBER 18, 2019

This rapid growth continues to ratchet up the pressure for those tasked with keeping restaurants staffed, especially considering the historically high turnover rates that the industry has been experiencing. How Food Purchases Have Changed. percent in October. “The results speak for themselves. Chefs Make Health a Priority.

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Chef Purchasing Restaurant Management Restaurant Manager 100

Modern Restaurant Management

NOVEMBER 19, 2020

Whether operators are offering their regular dine-in menu to-go, looking to add the sale of gift cards, catering services to their operations or transforming their venue into a pop-up grocery store and market, the cloud-based platform can help them fulfill orders easily. The diispenser is piloting at several U.S. Pizza Blanket Sells Out.

Food and Beverage 121

Food and Beverage Food and Beverage Chef Amusement Park 121

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95

Food and Beverage 112

Food and Beverage Food and Beverage Chef Hospitality 112

Modern Restaurant Management

OCTOBER 8, 2020

The integration exhibits labor costs vs. sales allowing operators to manage staffing and review labor KPIs, both on the 7shifts app and website. Consult accurate sales projections based on the previous year’s metrics to inform staffing and operational decisions. They're all happier,” she added. Impact App.

Food and Beverage 135

Food and Beverage Food and Beverage Point of Sale Nutrition 135

Modern Restaurant Management

NOVEMBER 1, 2024

As restaurants look to the next 12 months, they anticipate placing a greater emphasis on revenue streams such as on-premise dining, off-premise dining, and catering. percent rise in total transactions, underscoring increased foot traffic and the need for enhanced staffing and inventory levels. The average ticket size grew by 2.6

Food and Beverage 88

Food and Beverage Food and Beverage Staffing Customer Service 88

Modern Restaurant Management

OCTOBER 15, 2019

Other regions affected by evacuations may have benefitted from the effect of severe weather, as people were displaced and forced to purchase more meals away from home within the same region but at more inland locations. ” Small Relief For Management Retention, But Staffing Still Concerning. Staffing woes are expected to continue.

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Staffing Point of Sale Purchasing Restaurant Management 70