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Everything You Need To Know About the Increasing Role of AI in Restaurants

Modern Restaurant Management

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. For example, KFC even has facial recognition technology to cater to repeat customers. Restaurant owners can track inventory purchase data, which can help them buy ingredients more efficiently.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. In an industry known for slim margins and rising operational costs, franchises offer built-in scalability, bulk purchasing power, and marketing resources.

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Recipe for Success – How Technology Is Revolutionizing the Restaurant Industry

Modern Restaurant Management

Despite rising ingredient costs and staffing shortages, more than half of the 8,000 restaurant operators and owners polled globally in Lightspeed’s State of the UK Hospitality Industry , agreed that adopting new technology over the past two years has been critical to their success. This was however, until COVID-19 changed everything.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost. Chef Ellie Golemb of Ghost Vegan.

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Growing a Restaurant Strategically – The Keys Are Alignment, Timing and Control

Modern Restaurant Management

Unattainable expectations around order accuracy or ticket times risk frustrating kitchen teams, especially without proper tools, training or staffing support. Capital infusions fund additional equipment purchases, hire staff quickly or secure upgraded real estate locations.

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

This bodes well for businesses where staffing is top of mind, as understaffing issues have persisted at restaurants for a reported average of 19 months. The Digital vs. Physical Divide is 50/50 – While banking, purchasing and even some credit cards have gone completely digital, consumers are hesitant to give up on physical gift cards.

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Can Subscription Models Benefit Restaurants and Guests?

Modern Restaurant Management

Loyalty programs are made to cater to customers' ever-changing needs and expectations. Analyze demand patterns to optimize inventory and staffing, ensuring flawless execution, even during peak orders. Furthermore, using membership tiers and personalized campaign engagement drives higher purchase frequency.