Modern Restaurant Management

JULY 28, 2021

As an example, an intelligent offer management strategy developed for a store chain helped the company shift the flow of customers to times when the store was well staffed, thereby mitigating the risk of revenue loss during periods of lean labor availability. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

DECEMBER 16, 2021

You go to that food locker and scan your code, and the door opens and you get your purchase. The other reason for smaller menus is related to staffing issues. In addition to our strong dine-in sales, we have best-in-class operations across channels, including drive-thru, delivery, catering and direct shipping.

Food and Beverage 450

Food and Beverage Food and Beverage Staffing Inventory 450

Modern Restaurant Management

MARCH 3, 2023

Most restaurant operators will be actively looking to boost staffing levels in 2023, while carefully balancing staffing needs with business conditions. 69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Culinary Services Group

DECEMBER 17, 2024

For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. Develop personalized “Dining Profiles” to cater to residents’ unique tastes, dietary needs, and cultural backgrounds. Additionally, resident involvement can be fun and educational.

Senior Living 87

Senior Living Culinary Services Culinary Services Nutrition 87

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. I know catering companies across the country are really going to benefit.”

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. “As already short-staffed restaurants reopen, they are grappling with how to manage both in-person diners and deliveries, while meeting growing expectations on speed and service.

Food and Beverage 539

Food and Beverage Food and Beverage Purchasing Catering 539

Modern Restaurant Management

DECEMBER 21, 2022

That said, staffing will continue to be an obstacle for the restaurant industry in 2023. Staffing, however, will require balancing increased labor costs with the trials of a possible impending recession." ." – Frances Allen, CEO of Checkers & Rally’s. "With – Lori Bolin, President of BrewLogix.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. In the new tfgTOUCHPOINTS ™ 2024 Report, operators provide an in-depth look at the many challenges they are facing, including rising labor costs, staffing shortages and rising utility bills. The survey of more than 1,000 U.S.

Food and Beverage 251

Food and Beverage Food and Beverage Purchasing Recipes 251

Modern Restaurant Management

SEPTEMBER 27, 2024

This insight highlights staffing issues as a concerning and current challenge faced by US F&B businesses. This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience.

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

Chef's Toys

DECEMBER 2, 2024

The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills. This trend has spurred innovation in kitchen equipment, with companies developing versatile tools that enable operators to cater to individual preferences.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

OCTOBER 16, 2019

In an industry plagued with a debilitating turnover rate of 82% according to the Bureau of Labor Statistics, Pared is a crucial staffing tool that bridges the employment gap for both restaurant operators and skilled workers. ”=. . ”=. .” ”=. .

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” Industry Continues to Grow, Adding to Mounting Staffing and Retention Pressures. Restaurants continue to face significant staffing pressures.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

JANUARY 15, 2020

” Restaurant Turnover Continues to Rise, Adding to Staffing Difficulties. Staffing difficulties continue to rise for restaurants. recommends that it is critical for brands to continue to find ways to optimize their overall footprint and marketing efforts in order to cater to this niche market. trillion in 2020.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

APRIL 2, 2020

“Our hospitals are seeing a huge increase in staffing needs with the increase in patient volume due to COVID-19. ” In addition to the pride that comes with sponsoring our healthcare heroes, Teriyaki Madness customers who are already MadRewards members will earn extra points for each Wok-Star Healthcare bar purchased.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

The Restaurant Warehouse

APRIL 4, 2025

If you're purchasing property, consider mortgage payments, property taxes, and potential renovations. Labor and Staffing Expenses Staffing is another substantial part of your budget. Creating a prioritized list of necessary purchases can help you stay within budget and avoid unnecessary expenses.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

Modern Restaurant Management

JULY 16, 2021

“From working around various operational issues and staffing shortages to keeping restaurants COVID safe among the ever-changing health standards, we figured what better way to thank them but to offer them an experience-based bonus? .” ” Fuzzy's in Wyoming.

Staffing 411

Staffing Catering Catering Restaurant Management 411

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now. Plus, every signature pizza or salad purchased through the app counted as an additional entry into the sweepstakes.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” GFG in Rye.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Chef's Deal

JANUARY 24, 2025

Regardless of the scale of your operations, analyze the initial cost, consider operating expenses, do ROI calculations, and research warranty coverages and financing options to make a wise decision about your purchase. Most distributors and brands have plans to support businesses through costly purchases.

Food and Beverage 40

Food and Beverage Food and Beverage Sports Arena Inventory 40

Lithos POS

SEPTEMBER 24, 2024

LithosPOS Accept a wide range of payment options including credit/debit cards, mobile payments, and digital wallets catering to a variety of customer preferences LithosPOS Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Unidine

JULY 30, 2019

From purchasing and support infrastructure to marketing and innovative technology, these aspects of your operations require significant investment and effort to implement. Self-operated programs aren’t able to access and leverage the same resources and systems available through outsourced partners. According to the J.D. percent in 2018.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

OCTOBER 29, 2020

” Flippy ROAR is able to optimize staffing during late night shifts for the 24-hour restaurant, traditionally difficult slots to fill, now further challenged by social distancing – ensuring White Castle customer service standards stay high at all hours. . ” BentoBox Launches Catering and Events Capabilities.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

NOVEMBER 18, 2019

This rapid growth continues to ratchet up the pressure for those tasked with keeping restaurants staffed, especially considering the historically high turnover rates that the industry has been experiencing. How Food Purchases Have Changed. percent in October. “The results speak for themselves. Chefs Make Health a Priority.

Chef 271

Chef Purchasing Restaurant Management Restaurant Manager 271

Modern Restaurant Management

OCTOBER 8, 2020

The integration exhibits labor costs vs. sales allowing operators to manage staffing and review labor KPIs, both on the 7shifts app and website. Consult accurate sales projections based on the previous year’s metrics to inform staffing and operational decisions. They're all happier,” she added. Impact App.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

NOVEMBER 19, 2020

Whether operators are offering their regular dine-in menu to-go, looking to add the sale of gift cards, catering services to their operations or transforming their venue into a pop-up grocery store and market, the cloud-based platform can help them fulfill orders easily. The diispenser is piloting at several U.S. Pizza Blanket Sells Out.

Food and Beverage 367

Food and Beverage Food and Beverage Chef Amusement Park 367

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

NOVEMBER 1, 2024

As restaurants look to the next 12 months, they anticipate placing a greater emphasis on revenue streams such as on-premise dining, off-premise dining, and catering. percent rise in total transactions, underscoring increased foot traffic and the need for enhanced staffing and inventory levels. The average ticket size grew by 2.6

Food and Beverage 221

Food and Beverage Food and Beverage Staffing Customer Service 221

Modern Restaurant Management

OCTOBER 15, 2019

Other regions affected by evacuations may have benefitted from the effect of severe weather, as people were displaced and forced to purchase more meals away from home within the same region but at more inland locations. ” Small Relief For Management Retention, But Staffing Still Concerning. Staffing woes are expected to continue.

Staffing 211

Staffing Point of Sale Purchasing Restaurant Management 211