Modern Restaurant Management

SEPTEMBER 22, 2022

Restaurants continue to face increased competition, needing to make delicious food on-demand and quickly, with minimal wait times. Consider this: if you’re the customer at a restaurant and it takes your server 20 minutes just to take your drink order; that’s going to make you grumpy.

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Modern Restaurant Management

JULY 31, 2024

They found interest in pumpkin knows no bounds, with all types of establishments adding it to their menus, including cafes, diners, pubs, bakeries, cider works, bars, and even restaurants catering to specific dietary preferences. With the pumpkin spice market forecast to be worth $2.4

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Modern Restaurant Management

JUNE 28, 2022

Top key players in the restaurant and service industry are working towards the development of robotic services to improve and cater to current requirements. In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector.

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Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

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Modern Restaurant Management

SEPTEMBER 12, 2024

Every restaurant’s mission is to get customers in the door and then keep them coming back for more. While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs.

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Modern Restaurant Management

DECEMBER 8, 2020

Even if your restaurant services a tiny geographic market, there will likely be more locals on Facebook than on any other platform – but not always. Perhaps you cater primarily to women, making platforms such as Pinterest more useful. Snapchat may also be a good option if you’re looking to engage with a younger audience.

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Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. We’ll also see CBD and THC continue to make its way onto menus, subject to local regulations, to cater towards Gen Z and the sober curious.

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Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

JANUARY 13, 2020

This also indicates that people are choosing what restaurants they go to based on vegan options – meaning they peruse menus before choosing where to eat. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend? There are ways to make simple additions and modifications to the menu.”

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Modern Restaurant Management

JANUARY 18, 2023

These will become as essential to a restaurant as their secret recipes, holding the key to understanding guests’ behaviors and catering to their preferences. Restaurants can automatically capture and tag key details about a guest at every point of their experience and aggregate these details into a c entralized profile.

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Modern Restaurant Management

MARCH 28, 2024

Feeding Customers What They Want Some of the more successful restaurants today are offering their customers a clear window into their sourcing strategies. They’re catering to consumer interest in organic, locally sourced ingredients, grass-fed or cage-free options, for example, and so much more.

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Modern Restaurant Management

NOVEMBER 21, 2022

Many restaurants added delivery or take out capabilities, at home food or drink kits, and catering offerings. The third vital aspect restaurateurs should look for is the ability to easily analyze the overall cost of their menu and recipes. Some implemented loyalty programs to promote recurring customers.

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

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Modern Restaurant Management

FEBRUARY 21, 2022

Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food. Since organic produce cost more, restaurant owners are becoming innovative and are developing recipes and cooking techniques where optimum utilization of produce takes place.

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Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

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Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

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Modern Restaurant Management

JULY 28, 2021

With increasing margin pressure, restaurant operators should consider shifting left in the supply chain so that food prep resources can focus on creating high value custom experiences for both dine-in guests and outdoor catering parties.

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Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety.

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Modern Restaurant Management

DECEMBER 15, 2023

Plan Now for Impeccable Experiences Later IoT enables short-staffed restaurants to automate routine but time-consuming tasks like temperature checks, turning on the holiday lights and music and distributing new recipes; it also helps them prevent potential problems that could dampen the holiday experience.

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Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

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Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. California Pizza Kitchen (CPK), is relaunching its popular Thank You Card promotion that rewards every guest with prizes just for dining at the restaurant. Three family-sized sides. 12 slices of buttery Texas Toast.

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Modern Restaurant Management

SEPTEMBER 23, 2020

To support and empower food brands, manufacturers, restaurants, and other industry stakeholders in the UK, Tastewise has accelerated growth, adding localized data of 183K restaurants and delivery menus, over 2.8B online recipes. " Showcasing Black Restaurant Week. social interactions, and 1.2M

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Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Combined, the technologies deliver a robust restaurant management and payment platform that provides maximum operational efficiencies while delivering a frictionless guest payment experience. Offering easy-to-assemble, take-home meals. Washroom station installation and servicing.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

OCTOBER 23, 2019

If I see myself as a high roller, I’m going to treat myself to a posh restaurant (and expect to be catered to). If I pride myself on my social consciousness, I’m going to look for a restaurant with ethical practices. How we imagine ourselves determines which businesses we align with.

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Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business. Pina Colada.

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Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere: Information Systems Manager | 25 years. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook.

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Modern Restaurant Management

MARCH 11, 2020

In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. That approach continues today in its New York and Boston restaurants. I know catering companies across the country are really going to benefit.”

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Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech.

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Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. At the same time, restaurant leaders continue to explore ways to generate additional revenue while cutting Prime Cost. percent more visits than the year-to-date Tuesday average.”

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Food and Beverage Food and Beverage Purchasing Recipes 251

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

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Modern Restaurant Management

JUNE 24, 2020

The startup helps restaurants increase revenue and profitability without a bigger footprint or reinventing their wheelhouse with a turnkey delivery-only system – using the restaurant's existing resources to deliver food to new customers discovering Virturant brands on delivery app platforms like UberEats, Grubhub, Postmates and DoorDash.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

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Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook.

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Modern Restaurant Management

DECEMBER 27, 2019

This gives restaurants a real-time representation of their performance. Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. ParTech, Inc.

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Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Supporting Just Salad's "Healthy for Everyone" mission, Health Tribes customers can find nutritionist-verified recipes based on their individual dietary preferences.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Restaurant Sherpas. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home.

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