Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. ” CBD Gets Contained.

Food and Beverage 129

Food and Beverage Food and Beverage Staffing Chef 129

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. Restaurants purchase food and schedule staffing based on the number of guests expected to serve each day.

Food and Beverage 172

Food and Beverage Food and Beverage Chef Nutrition 172

Kitchen CUT

OCTOBER 28, 2021

At a time when staffing and recruitment are at an all time low, buffets are a practical solution typically requiring less manpower; customers serve themselves and there are less chefs required. If managed correctly, buffets can provide excellent income for many businesses, requiring less resources than a full a la carte dining experience.

Recipes 52

Recipes Chef Hospitality Hospitality 52

Modern Restaurant Management

DECEMBER 19, 2023

I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech. Then we remembered that staffing before 2020 was never that great. .

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Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. In the new tfgTOUCHPOINTS ™ 2024 Report, operators provide an in-depth look at the many challenges they are facing, including rising labor costs, staffing shortages and rising utility bills. percent more visits than the year-to-date Tuesday average.”

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 119

Point of Sale Food and Beverage Food and Beverage Purchasing 119

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. 26 through Dec.

Chef 127

Chef K-12 Cafeteria Cruise 127

Modern Restaurant Management

OCTOBER 29, 2020

” Flippy ROAR is able to optimize staffing during late night shifts for the 24-hour restaurant, traditionally difficult slots to fill, now further challenged by social distancing – ensuring White Castle customer service standards stay high at all hours. ” BentoBox Launches Catering and Events Capabilities.

Chef 124

Chef Catering Catering Recipes 124

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 182

Food and Beverage Food and Beverage Purchasing Staffing 182

Modern Restaurant Management

JANUARY 15, 2020

” Restaurant Turnover Continues to Rise, Adding to Staffing Difficulties. Staffing difficulties continue to rise for restaurants. recommends that it is critical for brands to continue to find ways to optimize their overall footprint and marketing efforts in order to cater to this niche market.

Food and Beverage 91

Food and Beverage Food and Beverage Purchasing Restaurant Management 91

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. The Italian Ice and Soft Ice Cream will be made on location using Jeremiah’s proprietary recipes created by Founder and CEO Jeremy Litwack himself. ” Coolgreens Markets.

Customer Experience 138

Customer Experience Purchasing Inventory Restaurant Management 138

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. Fans can scan the QR code available on all pint lids to find recipes, videos, and tips to enhance holiday creations.

Food and Beverage 121

Food and Beverage Food and Beverage Chef Amusement Park 121

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. The restaurant has a strong focus on rotisserie chicken and all recipes are natural, free-range, antibiotic and hormone-free.

Food and Beverage 112

Food and Beverage Food and Beverage Chef Hospitality 112

Modern Restaurant Management

OCTOBER 8, 2020

The integration exhibits labor costs vs. sales allowing operators to manage staffing and review labor KPIs, both on the 7shifts app and website. Consult accurate sales projections based on the previous year’s metrics to inform staffing and operational decisions. They're all happier,” she added. Impact App.

Food and Beverage 135

Food and Beverage Food and Beverage Point of Sale Nutrition 135