Catering Recipes Staffing 
Modern Restaurant Management
APRIL 10, 2023
Despite rising ingredient costs and staffing shortages, more than half of the 8,000 restaurant operators and owners polled globally in Lightspeed’s State of the UK Hospitality Industry , agreed that adopting new technology over the past two years has been critical to their success. This was however, until COVID-19 changed everything.
Modern Restaurant Management
SEPTEMBER 22, 2022
Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment. Is Your Refrigerator Running?
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Modern Restaurant Management
DECEMBER 15, 2023
Plan Now for Impeccable Experiences Later IoT enables short-staffed restaurants to automate routine but time-consuming tasks like temperature checks, turning on the holiday lights and music and distributing new recipes; it also helps them prevent potential problems that could dampen the holiday experience.
Modern Restaurant Management
JULY 28, 2021
As an example, an intelligent offer management strategy developed for a store chain helped the company shift the flow of customers to times when the store was well staffed, thereby mitigating the risk of revenue loss during periods of lean labor availability.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.
Kitchen CUT
OCTOBER 28, 2021
At a time when staffing and recruitment are at an all time low, buffets are a practical solution typically requiring less manpower; customers serve themselves and there are less chefs required. If managed correctly, buffets can provide excellent income for many businesses, requiring less resources than a full a la carte dining experience.
Modern Restaurant Management
AUGUST 2, 2024
Thirty-seven percent said they’re expanding catering operations. In the new tfgTOUCHPOINTS ™ 2024 Report, operators provide an in-depth look at the many challenges they are facing, including rising labor costs, staffing shortages and rising utility bills. percent more visits than the year-to-date Tuesday average.”
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