Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Unidine

APRIL 30, 2018

This white paper presents three major dining challenges and their implications that senior living residences need to address right now to stay competitive and attract the next generation of senior residents. Authentic recipes ensure that the meal’s flavors, textures, and presentation stay true to its origin.

Senior Living 52

Senior Living Chef Recipes Food Service 52

Forward Fooding

APRIL 5, 2024

Download the full list ranking in our latest White Paper and discover the entrepreneurial talent behind this year’s FoodTech 500. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52