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5 tech things: ezCater announces workplace catering partnership with Panera

Food Management

This and Sodexo engaging three tech startups to help manage healthcare and senior living accounts are some of the tech-related developments you may have missed recently.

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Create Belonging in Senior Living by Diversifying Dining Programs

Culinary Services Group

How is your community catering to your residents’ culture? In this blog, we’ll explore how food can be a powerful tool in promoting diversity and inclusion in senior living dining. Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management.

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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.

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Preserving Dignity in Senior Living with Culinary Choice

Culinary Services Group

The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity. The post Preserving Dignity in Senior Living with Culinary Choice first appeared on Culinary Services Group. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too.

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Dining Trends in Senior Living

Culinary Services Group

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?

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Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service

Unidine

This paper will provide an in-depth focus on the talent acquisition and retention challenges faced by in-house food service operations, particularly within senior living communities. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

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Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World

Culinary Digital

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.