Unidine

JULY 30, 2019

This paper will provide an in-depth focus on the talent acquisition and retention challenges faced by in-house food service operations, particularly within senior living communities. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Hospitality Net

SEPTEMBER 6, 2023

Designed to support the IT needs and challenges of the hospitality industry, as well as adjacent markets including MDU, senior living and student housing, this division will help properties better manage technology infrastructure, IT operations, projects, and security initiatives.

Senior Living 81

Senior Living Catering Catering Hospitality 81

Culinary Services Group

MAY 22, 2024

Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.

Food Service 99

Food Service Food Service Senior Living Culinary Services 99

Morrison Living

FEBRUARY 28, 2022

” Briana: “I got started as a culinarian working for a staffing company doing catering jobs as a teenager. ” In your culinary journey, how did you get into senior living? Amanda: “My very first job was in senior living and as I got older, I forgot how much I loved it.

Senior Living 52

Senior Living Chef Staffing Catering 52

Unidine

APRIL 30, 2018

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

Senior Living 52

Senior Living Chef Recipes Food Service 52

Unidine

AUGUST 1, 2019

Hear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. Their exceptional catering services with specialty menus elevate events into truly special occasions. It’s a true partnership.

Senior Living 52

Senior Living Catering Catering Food Service 52

Thomas Cuisine

FEBRUARY 28, 2024

Soba Noodles: a Gluten-Free, Nutrient-Packed Option Soba noodles, often made from buckwheat, present a gluten-free grain option that caters to various dietary preferences. The soluble fiber in zucchini supports gut health by nourishing beneficial bacteria. Rich in manganese, these noodles play a vital role in wound healing and bone health.

Senior Living 59

Senior Living Nutritionist Catering Catering 59

Culinary Services Group

JANUARY 24, 2024

Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs. We believe in person-centered dining , which caters to individual preferences and dietary needs, so plating and presentation is one of our top priorities.

Culinary Services 96

Culinary Services Culinary Services Catering Catering 96

Thomas Cuisine

JUNE 22, 2023

She has also assisted with caterings by prepping food items for different events. Sandy is a very organized person who is an expert in many aspects of our department, such as computer programs like Excel. When surveyors were at CCMC recently, she worked long hours to help ensure the surveyors had everything they needed. Sandy can do it all.

Nutrition 52

Nutrition Senior Living Staffing Customer Service 52

Unidine

DECEMBER 20, 2021

It’s the RDs job to review the menu the shahbazims and elders create weekly in order to provide a well-balanced diet that caters to everyone’s individual preferences in the house. The dietitians serve as liaisons between kitchen and houses.

Nursing Home 52

Nursing Home Nutrition Catering Catering 52

Chef's Deal

MARCH 14, 2024

Exterior and Interior Finishes: Custom finishes to match business aesthetics or for compliance with health and safety standards, essential for hospitality groups and senior living centers.

Purchasing 59

Purchasing Senior Living Food Safety Cafeteria 59

Modern Restaurant Management

NOVEMBER 24, 2021

Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. We are also very proud to cater to almost every dietary need without any additional cost to our customers. ” Slim Chickens Adds to Exec Team.

Catering 444

Catering Senior Living Catering Purchasing 444

Culinary Services Group

MARCH 27, 2025

In December of 2024, we predicted three nutrition-focused things that senior living and health organizations would focus on: personalized dining plans, increased resident involvement, and memorable table experiences.

Nutrition 61

Nutrition Culinary Services Culinary Services Food Service Management 61