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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. The lead-in is always the same: ‘there’s nothing like Wienerschnitzel in our city – we need one.’

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Buying with Purpose: Local Sourcing at Scale with Rancho Llano Seco

Bon Appetit Management Company

At Chase Center, the home of the Golden State Warriors, Bon Appétit serves 18,000 fans on an average night.

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

Catering 419
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Preventing Dreaded Dead Zones in Restaurants

Modern Restaurant Management

This means it doesn’t matter if you or your restaurant patrons subscribe to one of the major national carriers, a smaller regional carrier, or a carrier largely catering to prepaid customers: everyone can receive an improvement of cellular signal, as long as their carrier’s towers are active near the dead zone you’re battling.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

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Commercial Glass Chillers: Types, Features, and Benefits

Chef's Deal

Glass chillers are widely used in various settings, including bars, nightclubs, restaurants, hotels, resorts, catering services, entertainment venues, private clubs, transportation services, and specialty beverage establishments. Their versatility makes them indispensable for many business types. cm), 12-16 inches deep (30.5-40.6

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Back Bar Fridges: Your Comprehensive Guide

Chef's Deal

Sports venues: In sports arenas and stadiums, back bar fridges are used by concession stands to keep their drinks cold and ready to serve. Catering companies can invest in mobile back bar fridges since these units blend into various decor styles seamlessly and offer versatile storage solutions.