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’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. The lead-in is always the same: ‘there’s nothing like Wienerschnitzel in our city – we need one.’
.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.
This means it doesn’t matter if you or your restaurant patrons subscribe to one of the major national carriers, a smaller regional carrier, or a carrier largely catering to prepaid customers: everyone can receive an improvement of cellular signal, as long as their carrier’s towers are active near the dead zone you’re battling.
Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.
Glass chillers are widely used in various settings, including bars, nightclubs, restaurants, hotels, resorts, catering services, entertainment venues, private clubs, transportation services, and specialty beverage establishments. Their versatility makes them indispensable for many business types. cm), 12-16 inches deep (30.5-40.6
Sports venues: In sportsarenas and stadiums, back bar fridges are used by concession stands to keep their drinks cold and ready to serve. Catering companies can invest in mobile back bar fridges since these units blend into various decor styles seamlessly and offer versatile storage solutions.
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