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Collaboration makes it happen at FSD’s Chefs Immersion at University of Michigan

Food Management

FSD’s Chefs Immersion tour earlier this fall brought together a small group of college and university chefs, healthcare chefs and foodservice sponsors from across the country for an intense few days of collaboration, not competition.

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University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition

Food Management

Ryan Hickey, a Sodexo executive chef at the University of Vermont, is the U.S. finalist for Sodexo’s Cook for Change competition. Here’s a look at what inspired his winning dish and how he considers sustainability in the kitchen.

Chef 255
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Inside a Chef-Designer Collab

Modern Restaurant Management

When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. The partnership resulted in a 116-seat signature restaurant directly inspired by the chef’s menu.

Chef 194
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FSD Big Ten Conference Chefs Immersion

Food Management

FoodService Director is bringing together the 14 executive chefs of the Big Ten Conference for the FSD Big Ten Conference Chefs Immersion. Join us for this exclusive opportunity to cook, create, plan and ideate with your Big Ten Conference culinary peers and industry experts.

Chef 189
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Chefs Dish on ‘The Bear’

Modern Restaurant Management

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Patel. Chef Jair Solis – The Restaurant at the Norton.

Chef 189
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FM On Demand with Tara Fitzpatrick: Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira

Food Management

Loyola Marymount University Dining by Sodexo is benefitting from Chef Nogueira’s perspective, from her life in Brazil to her big Italian family to her studies in psychology to her life now as a West Coast chef on the move.

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More than a chef coat: How Morrison Healthcare is making sustainable changes and challenging the perception of healthcare dining

Food Management

Healthcare foodservice provider Morrison Healthcare has worked with ChefWorks to launch a sustainable chef coat made from upcycled plastic bottles.

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