Chef's Deal

NOVEMBER 23, 2023

With strategic design, efficient organization, and compact and multipurpose equipment, small commercial kitchens function as effectively as larger spaces. Commercial kitchens work like a factory with all the equipment, organized environment, and smooth workflow. What are the Challenges of Small Kitchens?

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. Training staff members on properly using and maintaining commercial kitchen equipment is equally important.

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The Restaurant Warehouse

MARCH 29, 2025

A blast chiller is a special tool used in commercial kitchens. It quickly cools hot food to safe storage temperatures. They quickly cool food to stop bacteria from growing and keep food fresh. Foodservice establishments widely employ blast chillers to cool food quickly before storage.

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Chef's Toys

SEPTEMBER 3, 2024

Whether you're whipping up fresh seafood in San Diego, grilling steaks in Los Angeles, or crafting artisanal dishes in the Bay Area, your commitment to food safety not only protects your customers but also elevates your brand's reputation. But even the most passionate chefs and restaurateurs can’t ignore the importance of food safety.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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the CAMBRO blog

DECEMBER 5, 2023

When the stockings are all hung by the chimney with care, chefs have visions of Cambro containers dancing in their heads. Delight the chef in your life with the gift they really want: Cambro! Chef Drew Wagner at Thyme and Seasons Catering in Lancaster, Penn.,

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the CAMBRO blog

APRIL 2, 2024

Don’t be fooled by neglecting your food storage practices! But seriously, we have 5 essential strategies that will keep your ingredients fresh and your kitchen organized. Use plastic wrap Plastic wrap was created with convenience —not food safety—in mind. Only a fool would let these crucial tips go to waste.

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The Restaurant Warehouse

APRIL 18, 2025

Let's explore some popular and efficient kitchen layouts: Island Layout: Pros and Cons The island layout puts the cooking arearanges, ovens, grillsin the center, surrounded by prep stations. This setup promotes efficient movement and collaboration among staff, especially in larger kitchens. Plus, talk to your chef!

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Chef's Toys

SEPTEMBER 26, 2023

As a commercial chef, you know that having the right tools is essential for success in the kitchen. One of the most important tools in your arsenal is the commercial steam table pan. In this guide, we’ll take a closer look at the different sizes of commercial steam table pans and help you choose the right ones for your.

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Chef's Toys

DECEMBER 28, 2023

In California's restaurant industry, staying ahead of the game requires the right kitchen equipment. If you’re a chef or restaurant manager, you’ve come to the right place! Chefs' Toys has got you covered with an ultimate checklist of must-have commercial cooking equipment for 2024. SHOP KINTERA CONVECTION OVEN 2.

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Chef's Deal

FEBRUARY 5, 2024

This collaborative effort seeks to unite chefs, restaurateurs, food suppliers, and consumers in a shared mission to reduce waste, source ingredients sustainably, and foster a culture of responsibility within the kitchen and beyond.

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Chef's Deal

OCTOBER 23, 2023

Food Quality: Working with trained chefs improves the taste of your meals and establishes a standard. Staff training in the cooking area will improve the food quality and ensure that you can deliver your promise of a good meal every time a customer walks through your door.

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Chef's Deal

DECEMBER 4, 2023

Aprons and Appropriate Restaurant Kitchen Apparel are designed to protect the wearer from burns, heat, and spills with their fabrics, long sleeves, and coverage. Safety goggles are essential for chefs in the splash zone. Read our article about the role of commercial kitchen equipment in food safety to find out more!

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Chef's Deal

AUGUST 17, 2023

What are Catering Food Supplies and Their Importance? Catering food supplies encompass the heart of any catering venture. Whether prepared by in-house chefs or sourced externally, these supplies ensure the success of events.

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Modern Restaurant Management

AUGUST 28, 2020

In partnership with Vox Creative, Digitas and Ventureland, the 30-minute documentary, directed by Academy Award Winner Rayka Zehtabchi, provides a provocative and honest look at the biases and barriers women face in the culinary industry through the stories of three inspiring chefs who are pushing for change.

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Chef's Deal

MARCH 11, 2025

Walk-in refrigeration refers to large-scale refrigerated storage units you can walk into, designed to store perishable items in large capacity at controlled temperatures. They offer ample storage space and easy access, making them ideal for businesses requiring large quantities of food storage.

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Chef's Deal

SEPTEMBER 26, 2024

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The diverse lineup of reach-in refrigerators, freezers, blast chillers, prep tables, and holding cabinets perfectly fits any commercial kitchen. Operating temperatures are 34-38°F (93.2-100.4°C)

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Chef's Deal

JUNE 3, 2024

Types of commercial refrigeration have a crucial role in the foodservice, healthcare, and retail industries, ensuring the preservation and safety of perishable goods. Double-door models suit medium-sized kitchens, offering enhanced organization with separate sections for different items, balancing ample storage with moderate space usage.

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Chef's Deal

MAY 21, 2024

For instance, in a restaurant kitchen, this door style can be utilized to pass the ingredients to the chef or the prepped desserts and salads to the waiters without breaking the cold chain. Pass-Through Doors Pass-through doors allow access from the front and back sides of the unit simultaneously.

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