Modern Restaurant Management
FEBRUARY 28, 2020
“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. “I found inspiration on my travels. Photo by Sylvain Gaboury/PMC). Photo by Sylvain Gaboury/PMC).
Fresh Ideas
SEPTEMBER 26, 2023
We celebrated Chef Appreciation Week in September by showcasing our extraordinarily talented culinary team. Our chefs and cooks are passionate about food and are key to how we create happiness for our guests. The following talented chefs and cooks exemplify Fresh Ideas’ values and contribute to an engaging culinary experience.
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Modern Restaurant Management
JULY 1, 2020
Chefs' Salary Increase. Chef's Pencil released its annual study on employment and salary trends for chefs and head cooks in the US. Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. stay-at-home policies began. For more, click here.
Total Food Service
NOVEMBER 15, 2023
Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. He traveled extensively, working in renowned restaurants and learning from master chefs across Europe.
Modern Restaurant Management
NOVEMBER 2, 2021
The Popeyes® brand and Sterling Cruise are excited to announce a new exclusive development agreement to grow the Popeyes brand in Romania, with a commitment to open 90 restaurants over the next ten years. Dan Timm worked on his beverage menu and Chef Phil created a bar menu that pairs well with the beverage flavor profiles.
Eating at a Meeting
APRIL 18, 2022
In this special 2-part episode to kick off American Heart Month and Black History Month, Tracy is chatting with Valda Ford, a Registered Nurse and Public Health expert and Chef Author Jennifer Hill Booker. Connect with Tracy: facebook.com/groups/EatingataMeeti ng thrivemeetings.
Eating at a Meeting
APRIL 18, 2022
In this special 2-part episode to kick off American Heart Month and Black History Month, Tracy is chatting with Valda Ford, a Registered Nurse and Public Health expert and Chef Author Jennifer Hill Booker. Connect with Tracy: facebook.com/groups/EatingataMeeti ng thrivemeetings.
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