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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. “Thirty-five years later, I realize we were at the forefront of a food revolution—one that is coming even more into focus now.”

Chef 419
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ITW Food Equipment Group

Chef's Deal

The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. ITW Food Equipment’s mission is to furnish culinary professionals with innovative and dependable equipment solutions.