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Chef Appreciation Week 2023

Fresh Ideas

We celebrated Chef Appreciation Week in September by showcasing our extraordinarily talented culinary team. At Fresh Ideas, we pride ourselves on creating an innovative fresh food experience. This includes a thoughtful approach to preparing fresh foods that are healthy, flavorful, and fun. We’re culinarians; we are artists.”

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Princess Cruises Sets Sail for 2024 With Rudi Sodamin At Culinary Helm

Total Food Service

Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. He traveled extensively, working in renowned restaurants and learning from master chefs across Europe.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Together, these declines put downward pressure on the Accommodation and Food Services sector overall, which retreats 1.3 Chefs' Salary Increase. Chef's Pencil released its annual study on employment and salary trends for chefs and head cooks in the US. percent to 77.9. stay-at-home policies began.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

The Popeyes® brand and Sterling Cruise are excited to announce a new exclusive development agreement to grow the Popeyes brand in Romania, with a commitment to open 90 restaurants over the next ten years. Dan Timm worked on his beverage menu and Chef Phil created a bar menu that pairs well with the beverage flavor profiles.

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ITW Food Equipment Group

Chef's Deal

The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. ITW Food Equipment’s mission is to furnish culinary professionals with innovative and dependable equipment solutions.

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MRM Research Roundup: End-of-June 2021 Edition

Modern Restaurant Management

According to the American Customer Satisfaction Index (ACSI®) Restaurant Study 2020-2021 , the fast food category holds steadfast for customer satisfaction while full-service restaurants rebound a point. For the Accommodation and Food Services sector overall, satisfaction dips just 0.4 Sailing & Day Cruises.