Modern Restaurant Management

FEBRUARY 28, 2020

“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. “I found inspiration on my travels. Photo by Sylvain Gaboury/PMC). Photo by Sylvain Gaboury/PMC).

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Chef K-12 Cafeteria Cruise 419

Total Food Service

NOVEMBER 15, 2023

Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. He traveled extensively, working in renowned restaurants and learning from master chefs across Europe.

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Cruise Chef Culinary Education Catering 80

Modern Restaurant Management

FEBRUARY 25, 2020

Word spread to Filipino flight crews and cruise ship workers, but also to Seattle at large. The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country.

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Recipes Customer Experience Purchasing Cruise 348

Chef's Deal

JULY 1, 2024

ITW thus frees professional chefs and restaurateurs to focus on what matters most – creating memorable dining experiences for their customers. The digital controls in these appliances allow operators to remotely optimize HAACP data like recipe management, energy use, and the cooking process.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59