Chef Culinary Education Recipes 
Modern Restaurant Management
MARCH 13, 2025
Originally known as Peter Kump’s New York Cooking School, the Institute of Culinary Education (ICE) has played a pivotal role in shaping the food landscape for 50 years growing from just five students in the first year to now more than 19,000 graduates. Many of these lessons were codified by the French.
the CAMBRO blog
MARCH 21, 2025
A Culinary Mission Born from Compassion In the heart of Cincinnati, La Soupe is tackling food waste and hunger with a bold, chef-driven approach. Founded by Chef Susie De Young, the nonprofit began when Susie learned that many students in local schools had nothing to eat on weekends. million meals in 2024 alone.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
FoodService Director
SEPTEMBER 10, 2024
Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.
AHF
MARCH 21, 2025
One shining example of this leadership is AHF member Chef Nazim Khan, CEC, WCEC, who is pioneering the “food as medicine” movement at Bryan Health in Lincoln, Nebraska in collaboration with AHF member and Director of Nutrition and Dining Services Mike Dixon. Chef Nazim is no stranger to operational excellence.
Modern Restaurant Management
NOVEMBER 15, 2022
Rick Camac, Executive Director of Industry Relations at the I nstitute of Culinary Education. Gocha Hawkins, Owner and Head Chef at Gocha's Breakfast Bar : When food costs rise, your best bet is either increasing the price of your menu item or remove the menu item until prices decrease.
Modern Restaurant Management
AUGUST 19, 2020
Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. ” The course was developed by chef educators at the French Pastry School, including co-founders Sébastien Canonne, M.O.F.,
Total Food Service
NOVEMBER 15, 2023
Chef Rudi Sodamin began a love affair with food at an early age. Growing up in Austria, he was exposed to a rich culinary heritage and developed a deep appreciation for the art of cooking. After completing his culinary education, Chef Rudi embarked on a journey to refine his skills and broaden his culinary horizons.
Expert insights. Personalized for you.
251 
Let's personalize your content