Modern Restaurant Management

DECEMBER 8, 2022

But here’s the good news: better prepared bars and restaurants will increase receipts and positively impact the customer experience by tightly managing kegged inventory during the holidays. Design Your Holiday Customer Experience.

Inventory 471

Inventory Food and Beverage Food and Beverage Customer Experience 471

Modern Restaurant Management

DECEMBER 18, 2024

. – Wing Snob Co Founder Jack Mashini Restaurants get quicker, more personalized with content display: Restaurants rely on signage for many critical moments in time during the dining experience, from advertising, to deal promotion, to menu boards, to order processing, and more.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

DECEMBER 23, 2020

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. The qualities of the space must complement the menu options to deliver an unforgettable experience. Getting Creative with Outdoor Space.

Food and Beverage 539

Food and Beverage Food and Beverage Chef Food Preparation 539

Modern Restaurant Management

FEBRUARY 2, 2024

WiFi connectivity is also crucial for operational management and enhancing the customer experience, allowing patrons to interact digitally with the restaurant for orders, payments, and feedback. Enhancing the Customer Experience Networking solutions are pivotal in elevating the dining experience to new heights.

Inventory 472

Inventory Inventory Management Customer Experience Customer Service 472

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Leverage Reports to Improve Customer Experience. A restaurant cannot be successful if it does not offer a positive customer experience (CX).

Inventory 491

Inventory Customer Experience Restaurant Management Restaurant Manager 491

Modern Restaurant Management

JUNE 9, 2022

Understand customer cravings and business needs through data. Your chef might have his or her own secret sauce, but data is the key ingredient behind business growth. Consider tapping into the treasure trove of customer information your POS platform contains. There’s no need to slay the proverbial giant.

Point of Sale 490

Point of Sale Customer Experience Chef 490

Modern Restaurant Management

APRIL 12, 2021

This allows the restaurant to control the quality of the food and the customer experience better than when using a third-party delivery service. Some ghost kitchens are a standalone food truck that purchases a menu from a restaurant or chef. When your customer receives their food, you want it to look delicious and still be hot.

Online Ordering Systems 406

Online Ordering Systems Customer Experience Food and Beverage Food and Beverage 406

Modern Restaurant Management

DECEMBER 28, 2023

The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. While diners are paying more, chefs are making less. This level of customization and engagement hasn’t quite arrived in the restaurant space.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Recipes 474

Modern Restaurant Management

MARCH 25, 2022

QR codes are a great way to collect data on customer experience. Direct customers to an online survey regarding their dining experience by using a QR code. Adding a QR code to your mailer can provide customers with more information about your eatery. Direct Mail Campaigns. The opportunities are endless.

Customer Service 539

Customer Service Customer Service Customer Experience Chef 539

Modern Restaurant Management

APRIL 5, 2022

Enhancing Kitchen Services with Kitchen Display Systems (KDS) for Enhanced Customer Experience. Using KDS solutions, kitchen staff can receive orders directly from the customers. Your customers will notice and likely not return if you don't fulfill orders promptly.

Inventory Management 491

Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

APRIL 15, 2020

Not only does this contribute to a more productive environment, but it also lets you deliver delightful customer experiences. When chefs are provided with real-time data, they are able to make necessary improvements and tweak their production processes to decrease food waste and make their kitchens profitable.

Commercial Kitchen 551

Commercial Kitchen Inventory Inventory Management Food Storage 551

Modern Restaurant Management

JUNE 1, 2023

Through engagement-based loyalty, restaurants can incentivize customers to utilize loyalty features that improve experience satisfaction such as saving favorites & reordering, contactless payment, or skip the wait benefits for sit-down restaurants.

Customer Service 449

Customer Service Customer Service Customer Experience Food and Beverage 449

Modern Restaurant Management

MARCH 28, 2023

Making the ordering process as smooth as possible will improve customer experience and create reliability resulting in repeat customers. Self-ordering technologies are easing the burden on the cashier, while robotic arms are making it easier on chefs in the kitchen. Work with teams to make educated decisions.

Customer Experience 462

Customer Experience Chef 462

Modern Restaurant Management

OCTOBER 1, 2022

Focus on enhancing customer experience, which is one of the decisive factors for converting visitors into clients. Post valuable content, such as recipes, interviews, advice from the chef, or news about your restaurant. Your content should follow your branding for customers to distinguish the company from others.

Recipes 508

Recipes Customer Experience Chef 508

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. How AI Will Change Consumers Restaurant Experience. Kiosks that Personalize Customer Experiences. Voice Ordering.

Inventory 520

Inventory Purchasing Chef Point of Sale 520

Modern Restaurant Management

MARCH 31, 2021

These efforts should be made clear but not necessarily glaring or overt; customers’ very important secondary need is to enjoy the culinary arts in an environment of some normalcy. Successful restaurants will create a customer experience that features abundance and the elevated hospitality that will make the experience memorable.

Restaurant Management 474

Restaurant Management Restaurant Manager Hospitality Hospitality 474

Modern Restaurant Management

MAY 12, 2021

This allows the restaurant to control the quality of the food and the customer experience better than when using a third-party delivery service. Some ghost kitchens are a standalone food truck that purchases a menu from a restaurant or chef. When your customer receives their food, you want it to look delicious and still be hot.

Online Ordering Systems 251

Online Ordering Systems Customer Experience Food and Beverage Food and Beverage 251

Modern Restaurant Management

AUGUST 26, 2024

It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. Look for features such as real-time order tracking and easy search functions to enhance the customer experience. Branded packaging can further improve the customer experience.

Customer Experience 448

Customer Experience Customer Service Customer Service Restaurant Management 448

Modern Restaurant Management

AUGUST 6, 2020

To build this community is not easy and chefs, servers, hosts and managers should all work together to build social media presence by asking customers to follow the restaurant when possible. Many recent surveys show that restaurants with professional food photos featured on delivery apps perform significantly better. Adopt Technology.

Inventory 531

Inventory Purchasing Customer Experience Chef 531

Modern Restaurant Management

FEBRUARY 11, 2020

Really, wherever food and beverage has an intentional focus on quality and customer experience, fine tea has a rightful place – just like wine and craft beverages. Or, consider your customers waking up in your hotel to find a selection of functional energy-lifting teas at their fingertips, which make for a luxurious morning.

Food and Beverage 576

Food and Beverage Food and Beverage Customer Experience Chef 576

Modern Restaurant Management

DECEMBER 20, 2023

With diners looking for hyperstimulation after so much restraint – such as maximalist decor and creative flavor experiences that are grounded in our multicultural society and global pantry – chefs and restaurants are engaging in collaborations to maximize their audiences more than ever before.

Food and Beverage 492

Food and Beverage Food and Beverage Chef Staffing 492

Modern Restaurant Management

MAY 5, 2022

Quiznos teamed up with digital asset provider Bakkt to allow customers to pay in Bitcoin. Bee, the celebrity chef who opened Miami’s Oishi Thai restaurant back in 2005 is preparing to launch Miami’s first NFT restaurant. Enhancing customer experience.

Chef 472

Chef Customer Experience Food Safety 472

Modern Restaurant Management

JUNE 23, 2022

The robots are most likely slower than a food prep chef or a line cook, but they are reliable and cost-effective at a time when employees can be expensive and hard to find. The Restaurant Job of the Future: Tech-Savvy and Customer-Centric.

Food Safety 474

Food Safety Point of Sale Staffing Customer Service 474

Modern Restaurant Management

JULY 1, 2020

Make sure new options to communicate with customers are convenient and organized. Twenty-nine percent of Americans have had an unpleasant customer experience using a curbside pickup option at a local restaurant or business during the pandemic. Chefs' Salary Increase. Of those: Service was unorganized: 49 percent.

Chef 450

Chef Purchasing Food and Beverage Food and Beverage 450

Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JUNE 2, 2021

These opportunities not only increase cheque size but also provide a much better customer experience. There’s been a growing consumer shift recently away from valuing commodities and toward valuing experiences. Rise of the Restaurant Concierge.

Food and Beverage 493

Food and Beverage Food and Beverage Inventory Customer Experience 493

Lavu

FEBRUARY 10, 2020

Poor employee relations go unnoticed and slip-ups in communications can be handled without disturbing the customer experience. This is nowhere as obvious as the relations between chef and FOH staff. . Any person who has worked in a restaurant is familiar with the untouchable aura that surrounds a chef. Menu Education.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Modern Restaurant Management

AUGUST 5, 2020

With the idea conceived by Tyga, Earl paired the artist with chef, author, and TV personality, Eric Greenspan, to create a carefully crafted, bite-sized all-natural chicken that’s baked, not fried. destination includes an outdoor patio, a vibrant bar and lounge, as well as a range of diverse, chef-driven vendors. Contest Details.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

OCTOBER 23, 2019

Pick any celebrity chef or archetypal character. Is your cafe the edgy chef who thrills patrons with edge-of-the-seat culinary escapades? Your restaurant’s brand should be more human than design so customers naturally connect with it. Your customers bring their expectations and their desires. Let’s start here.

Chef 290

Chef Recipes Customer Experience Catering 290

Chef's Deal

JANUARY 16, 2025

In this step-by-step guide, well walk you through the essential aspects of launching a successful eatery and how Chefs Deal can help you. At Chefs Deal, we offer equipment financing solutions that allow you to manage upfront costs efficiently, making it easier to get your business up and running.

Chef 75

Chef Kitchen Equipment Inventory Management Inventory 75

Modern Restaurant Management

OCTOBER 5, 2022

If your answer is, “Yes, chef,” then you aren’t alone. In today’s digital world, restaurant and food brands need to focus on digital engagement that freshens up the overall customer experience (CX), making the process more convenient, informative, and integrated from start to finish.

Recipes 485

Recipes Customer Experience Restaurant Management Restaurant Manager 485

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. The cultural background of the chef is seamlessly fused with the locale to deliver genuine experience and sense of place.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Foodservice Equipment Reports

MAY 28, 2024

Alto-Shaam has appointed Matt Dugan as its corporate executive chef on its commercial team. He also will help through in-field and trade show product… Source

Chef 59

Chef Customer Experience 59

Modern Restaurant Management

JANUARY 2, 2024

The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers. For customers, the advantages are clear – quicker, more streamlined transactions and increased convenience, aligning with modern expectations for seamless dining experiences.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Chef's Line® Gluten-Free Italian Pizza Crust : Produced in Italy, this certified gluten-free pizza crust is the perfect DIY meal-kit starter for take-home pizza nights.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Most Attractive Cities for Chefs. Here is a breakdown of the best cities for chefs: 1.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

MAY 28, 2020

There are businesses committed to their mission for 20-30 years, chefs, restaurant owners. We know that tech-enabled off-premises and in-market experiences will always create complementary legs in our business plan ever after. And young firms like Manifesto Market, two years on the market. What's different?

Customer Experience 449

Customer Experience Chef Purchasing 449