Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. The restaurant's inventive, vegetarian Latin food offers a mouthwatering taste of home from Chef and Owner Wendy Garcia, a James Beard Award semi-finalist.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

JUNE 2, 2021

The growing popularity and adoption of online shopping has created a new mental model in which consumers have become accustomed to controlling how and when they make their purchases. These opportunities not only increase cheque size but also provide a much better customer experience. Rise of the Restaurant Concierge.

Food and Beverage 493

Food and Beverage Food and Beverage Inventory Customer Experience 493

Modern Restaurant Management

MAY 12, 2021

This allows the restaurant to control the quality of the food and the customer experience better than when using a third-party delivery service. Some ghost kitchens are a standalone food truck that purchases a menu from a restaurant or chef. This is key to providing a good customer experience.

Customer Experience 251

Customer Experience Online Ordering Systems Food and Beverage Food and Beverage 251

Modern Restaurant Management

AUGUST 28, 2020

In partnership with Vox Creative, Digitas and Ventureland, the 30-minute documentary, directed by Academy Award Winner Rayka Zehtabchi, provides a provocative and honest look at the biases and barriers women face in the culinary industry through the stories of three inspiring chefs who are pushing for change.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 5, 2022

If your answer is, “Yes, chef,” then you aren’t alone. In today’s digital world, restaurant and food brands need to focus on digital engagement that freshens up the overall customer experience (CX), making the process more convenient, informative, and integrated from start to finish.

Recipes 485

Recipes Customer Experience Restaurant Manager Restaurant Management 485

Modern Restaurant Management

AUGUST 5, 2020

With the idea conceived by Tyga, Earl paired the artist with chef, author, and TV personality, Eric Greenspan, to create a carefully crafted, bite-sized all-natural chicken that’s baked, not fried. destination includes an outdoor patio, a vibrant bar and lounge, as well as a range of diverse, chef-driven vendors. Contest Details.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

APRIL 5, 2023

86 percent of customers hesitate to purchase from companies with negative reviews. A single negative review can drive away 22 percent of customers and three negative reviews can drive away 59 percent of customers. Most customers do not sit down at a restaurant with the intention of leaving a negative review.

Customer Service 445

Customer Service Customer Service Purchasing Customer Experience 445

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. for approximately $25 million.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

JULY 6, 2023

Without question the superior answer is a strategy and implementation that creates customized experiences, fosters strong connections, boosts guest engagement and significantly influences customer behaviors. The key to filling seats and tackling declining revenue lies in changing customer behavior.

Customer Experience 450

Customer Experience Staffing Chef Purchasing 450

Modern Restaurant Management

JANUARY 2, 2024

The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers. Next year, I believe consumers will make food sustainability a top purchasing priority. We've reached a point where we're recognizing the value and limits of these technologies.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

MAY 28, 2020

There are businesses committed to their mission for 20-30 years, chefs, restaurant owners. We know that tech-enabled off-premises and in-market experiences will always create complementary legs in our business plan ever after. And young firms like Manifesto Market, two years on the market. What's different?

Customer Experience 449

Customer Experience Chef Purchasing 449

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Most Attractive Cities for Chefs. Here is a breakdown of the best cities for chefs: 1.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. The cultural background of the chef is seamlessly fused with the locale to deliver genuine experience and sense of place.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Chef's Line® Gluten-Free Italian Pizza Crust : Produced in Italy, this certified gluten-free pizza crust is the perfect DIY meal-kit starter for take-home pizza nights.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

The Restaurant Warehouse

APRIL 3, 2025

Key Takeaways Restaurant supply stores are a valuable resource for everyone : Whether you're a seasoned chef or stocking a home kitchen, these stores offer professional-grade equipment, bulk discounts, and a wide product selection. This one-time pass lets you explore and purchase restaurant-quality supplies.

Purchasing 52

Purchasing Kitchen Equipment Catering Catering 52

Modern Restaurant Management

JANUARY 8, 2024

At Citrus Club, our goal is to craft not only meals but also meaningful and personal experiences, and that's a trend that we expect to see explode in 2024. I think operators are realizing the importance of leveraging technology, especially as consumers remain selective when dining out, and we will see more of that next year.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

SEPTEMBER 14, 2021

Expansion of Subcommittee & Judge Criteria for Restaurant & Chef Awards : The criteria for who can become an Awards judge or committee member has expanded to include experts outside of food media. ? Previous Restaurant & Chef Award winners no longer default to the voting pool. To ensure accountability: ?

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

APRIL 20, 2021

the Index serves as a scorecard for operational health, focusing on key performance metrics for sales, costs, customer experience, loss, and employee trends. “As restaurants create a cohesive physical and digital experience, it will be important to understand what levers truly drive purchasing behavior.”

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Chef's Toys

DECEMBER 2, 2024

The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills. At Chefs' Toys, we’re excited to offer cutting-edge equipment like smart cooking appliances and IoT-enabled food safety solutions that help kitchens stay ahead of the curve.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

DECEMBER 21, 2020

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. Many operators do not understand the importance of purchasing well. These are channels that e-commerce brands, like Amazon, have mastered.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

JUNE 12, 2020

” Led by an international team of award-winning chefs, Cuisine Solutions is recognized as the authority on sous vide—the innovative, slow-cooking technique that the company pioneered, perfected and popularized decades ago. .” He has years of proven operational experience that will take Farmer Boys to new heights.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

JANUARY 15, 2020

The annual What's Hot Culinary Forecast, released today by the National Restaurant Association, offers a detailed look at the topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country. Healthy is also hot this year. Download the full report here.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Manager 275

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. With the new Rouxbe program, we’re empowering chefs to not only embrace this new consumer demand but do so in a way the produces incredible food that will attract new and returning diners to their tables.”

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

FEBRUARY 25, 2020

Yelp's restaurant technology is increasing foot traffic to restaurants, providing more accurate wait times, seating more customers during traditionally slower dining time, and driving return diners by improving the customer experience. ” For customers, the only requirement is a digital wallet.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

OCTOBER 18, 2019

This year we launched our ground-breaking AI product Winnow Vision, and chefs using Winnow around the world are saving $33m worth of food from going to waste annually. To us, it’s all about experience, and as we continue to grow, there is clear demand for our differentiated offering.” ” Marc Zornes.

Chef 262

Chef Hospitality Hospitality Customer Experience 262

Lavu

NOVEMBER 17, 2023

Premium ingredients, skilled chefs, and attentive service contribute to their impressive profit margins, ranging from 6.1 High menu prices result in larger profit margins per dish, while the use of premium ingredients and talented chefs elevates the dining experience, justifying the premium prices. percent on average.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. .” Yelp Adds Products. There, they can quickly respond to each review with a thoughtful management response, thank their guests for their feedback and share their side of the story.

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Total Food Service

OCTOBER 25, 2023

The Town purchased the former Willow Ridge Country Club and rebranded it as Harrison Meadows. General Manager Patrick Wynn understands that to maximize the customer experience at a public golf course, it is imperative to provide exceptional food and beverage offerings. Lakis caught the hospitality bug as a teenager.

Food and Beverage 81

Food and Beverage Food and Beverage Chef Catering 81

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. ” Andre Gruel. Based on data collected from 6,000 fast food restaurants in the U.S., higher guest check.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. Through May 23, guests can donate $3 or more to purchase a No Kid Hungry pin-up at Genghis Grill restaurants across the country. The company currently owns and operates six locations in Southern California. to offer online ordering for Yogurtland guests.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

The Restaurant Warehouse

APRIL 3, 2025

Common expenses include food costs (ingredients and supplies), labor (chefs, cooks, and other staff), utilities (electricity, gas, and water), rent (if you're leasing a commercial kitchen space), delivery fees (if partnering with third-party platforms), and ongoing marketing efforts.

Inventory 52

Inventory Inventory Management Software Inventory Management Kitchen Equipment 52