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What I’ve Learned About Food Waste as a Bon Appetit Fellow

Bon Appetit Management Company

APRIL 16, 2024

Beyond researching the causes and quantities of post-consumer food waste, I’ve also engaged campus communities through guest lectures focused on food waste management, collaborated with sustainability offices, and hosted food waste-focused cooking demos. Food Waste Reduction in Action in the Kitchen Bon Appétit’s Waste Not 2.0

Dining Hall

Dining Hall Food Service Food Service Chef

Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators

Total Food Service

NOVEMBER 20, 2023

In 2024, as restaurants seek to source signature menu items, crepes offer a flexible addition that can satisfy the most discerning dining patrons. Crepes offer a versatile canvas for creativity, allowing chefs to showcase their culinary expertise through a myriad of sweet and savory fillings.

Food Service

Food Service Food Service Commercial Kitchen Dining Hall

What I’ve Learned About Food Waste as a Bon Appetit Fellow

Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators

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