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Beyond researching the causes and quantities of post-consumer food waste, I’ve also engaged campus communities through guest lectures focused on food waste management, collaborated with sustainability offices, and hosted food waste-focused cooking demos. Food Waste Reduction in Action in the Kitchen Bon Appétit’s Waste Not 2.0
In 2024, as restaurants seek to source signature menu items, crepes offer a flexible addition that can satisfy the most discerning dining patrons. Crepes offer a versatile canvas for creativity, allowing chefs to showcase their culinary expertise through a myriad of sweet and savory fillings.
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