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10 Types of Kitchen Equipment for Back to School

Chef's Toys

Whether you’re a school cafeteria, college dining hall, or other institutional kitchen, having the right equipment is essential for smooth operations and happy students. For those looking to quickly cook & serve food, consider investing in a combination oven that can bake, roast, and steam, for added versatility.

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The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

It encompasses various vital tools and appliances for preparing, storing, and handling food. In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination.

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Traulsen: The Pinnacle of Commercial Refrigeration Solutions

Chef's Deal

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The Epicon manual mode guides the chef through several steps to provide them with complete control over the chilling operation.