Remove Chef Remove Equipment Maintenance Remove Food Storage
article thumbnail

The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination. Some commercial ovens also offer auto-cleaning technology to minimize the workload for your staff.

article thumbnail

Restaurant Kitchen Safety Tips

Chef's Deal

Safety goggles are essential for chefs in the splash zone. Separation of raw and uncooked foods. Use of protective equipment and kitchen uniforms. Periodical Restaurant Equipment Maintenance and Inspection Commercial machinery can become dangerous if not maintained properly.