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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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The Allure of Modular Marketplaces (Podcast)

Modern Restaurant Management

The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista.

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Five Major Trends In Commercial Cooking Equipment

Modern Restaurant Management

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. Moreover, commercial ovens integrated with digital technology in order to offer chefs flexibility will hit the market. 3D Printing and Food. percent from 2021 to 2027.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

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Restaurant Leaders Discuss Navigating the ‘New Normal’

Modern Restaurant Management

Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. The firm has approximately 60 restaurants and food service operations. Chef Paul Wahlberg. Kyle Collins.

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Prioritize Mental Health: Strategies for Managing Stress in Restaurants

Modern Restaurant Management

To get through a long shift, chefs, managers, servers, hosts and waitstaff need to make wise decisions and take care of their health. Prioritizing self-care during shifts and at home will help ensure a longer, happier career in the food, beverage and hospitality industry. Working in a restaurant is a marathon, not a sprint.