Modern Restaurant Management

MARCH 4, 2021

According to Statista , between March and October 2020 the food services industry lost $130 billion in sales compared to the previous year. Most of us have been to a restaurant that seemed slightly unsanitary, especially hole-in-the-wall establishments where the food is good, despite bathrooms that haven’t been cleaned in days.

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Food and Beverage Food and Beverage Customer Experience Chef 197

Fresh Ideas

APRIL 18, 2024

Gen Zers spend a sizable chunk of their money on food and beverages, take pleasure in experiential dining, and go out of their way to discover top quality products and cuisines. Protein-rich foods offer various health benefits. Convenience Gen Z appreciates quick food service models and items they can enjoy on-the-go.

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Dining Hall Food and Beverage Food and Beverage Nutrition 105

Total Food Service

OCTOBER 27, 2023

Named for his grandmother, Clark’s new restaurant will be a personal intersection of culture, preservation and heritage James Beard award-winning Chef Johnny Clark opened Anelya in Chicago’s Avondale neighborhood. I want to tap into all the new and exciting things happening in the Ukrainian culinary scene.”

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Chef Food and Beverage Food and Beverage Food Service 64

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Inventory Management Inventory Food and Beverage Food and Beverage 161

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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Food and Beverage Food and Beverage Staffing Chef 155

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Recipes Food and Beverage Food and Beverage Chef 119

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Food and Beverage Food and Beverage Chef Purchasing 91

Total Food Service

DECEMBER 3, 2023

This renowned award program recognizes and celebrates forward-thinking and creative products that are shaping the future of food and beverage within restaurants and for consumers. As we look ahead to 2024, we’re thrilled to maintain our legacy of introducing the year’s most exceptional food and beverage products.

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Food and Beverage Food and Beverage Chef Food Service 49

Total Food Service

DECEMBER 8, 2023

The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. While diners are paying more, chefs are making less. Respondents collectively serve more than 14 million covers annually and have more than 3.2

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Food and Beverage Food and Beverage Chef Food Service 96

Total Food Service

OCTOBER 25, 2023

General Manager Patrick Wynn understands that to maximize the customer experience at a public golf course, it is imperative to provide exceptional food and beverage offerings. Great food and beverage options have the potential to greatly enhance the overall experience for golfers and guests,” Wynn noted.

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Food and Beverage Food and Beverage Chef Catering 80

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

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Food and Beverage Food and Beverage Chef Purchasing 154

Modern Restaurant Management

SEPTEMBER 27, 2024

Top Three most challenging roles to fill: Chefs and Cooks Dishwashers Cashiers According to the report’s findings, Chef and Cook positions emerge as the most challenging roles to fill, accounting for 30 percent of all open roles. This sample size ensures statistically robust and representative data for the industry.

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Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Offering pandemic-friendly services has led to first-time customers. Consumer Interest in Restaurants is Shifting Quickly.

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Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

APRIL 6, 2020

Not to mention, we employ tens of millions more Americans through a vast supply chain of other local businesses, including farmers, fishermen, beverage distributors, linen services, and so many others. "In Additional wages paid to tipped employees. To learn more, go to www.SBA.gov/Coronavirus.

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Food and Beverage Food and Beverage Chef Food Service 198

Fresh Ideas

DECEMBER 12, 2023

Food has the power to bring people together, build relationships, and connect communities. At Frank Phillips College, Director of Dining Services Jerry Odle hosts a variety of events on and off campus. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

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Dining Hall Catering Catering Food and Beverage 105

Total Food Service

AUGUST 14, 2023

Badger was founded with the goal to prioritize attention to detail and old-world quality, and these are the traits that allow Badger’s mixers to hold their own against the big players in the beverage industry. We are perfectly aligned to provide that level of service and quality to the Chefs’ Warehouse customer.”

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Food and Beverage Food and Beverage Chef Food Service 74

Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. percent, compared with 3.1 percent overall.

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Food and Beverage Food and Beverage Purchasing Chef 179

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Food and Beverage Food and Beverage Catering Catering 210

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

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Food and Beverage Food and Beverage Cruise Catering 179

Total Food Service

SEPTEMBER 21, 2023

Q&A with Peter McQuaid, Executive Chef, CALA Twenty-five-year-old Peter McQuaid is the Executive Chef at CALA , the coastal-inspired restaurant nestled in The Senna House hotel in the heart of Scottsdale, AZ’s, Old Town Entertainment district. For a school project, I decided to focus on food.

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Chef Food and Beverage Food and Beverage Culinary Education 75

Chef's Toys

MARCH 28, 2023

It’s easy to assume that designing and outfitting a food truck is less complicated than designing a restaurant kitchen. The small size of a food truck poses unique challenges for operational efficiency and often influences what your truck can and can’t serve. So what equipment is needed for a food truck?

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Food and Beverage Food and Beverage Kitchen Design Chef 52

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Plamondon Celebrates 40 Years.

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Food and Beverage Food and Beverage Chef Purchasing 182

Total Food Service

AUGUST 28, 2023

Stephen Yen , a French Culinary Institute (ICC) graduate, and a renowned restaurant chef, tells us how he overcame the often tricky transition from the restaurant to the club industry. Chef Stephen Yen Transitioning from a restaurant to a golf or country club can be challenging. What are the positives and negatives?

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Chef Food and Beverage Food and Beverage Recipes 40

Total Food Service

DECEMBER 6, 2023

This was the second custom recipe made by the restaurant’s chef Shane Schaibly and Mike Kurtz. Increasingly, restaurants are adding it to cocktails and beverages. Mike’s Hot Honey empowers chefs and eaters everywhere to customize, create, and share extraordinary meals. Happy drizzling!

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Recipes Food and Beverage Food and Beverage Chef 98

Forward Fooding

APRIL 10, 2024

On April 9th-11th 2024, w e were delighted to once again support our friends at Sweden FoodTech to bring to life another edition of the Big Meet Summit, which got even bigger this year, for the first time in partnership with Food Service Fair GastroNord. SuperGround is upcycling fish and poultry by-products into tasty human food.

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Food and Beverage Food and Beverage Chef Food Service 59

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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Food and Beverage Food and Beverage Staffing Chef 129

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

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Hospitality Hospitality Food and Beverage Food and Beverage 135

Total Food Service

DECEMBER 5, 2023

Few understand what it takes to succeed in providing a unique food, beverage and merchandise experience for the nation’s sports and entertainment patron. One that does: Dan Smith , President of Legends Hospitality , has more than 40 years of experience, directing all aspects of multi-regional food service and merchandise operations.

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Hospitality Hospitality Food and Beverage Food and Beverage 98

Total Food Service

OCTOBER 30, 2023

and Miami hot boîtes to a restaurant from a famed Mexico City chef. The lineup includes Ito from Chefs Masa Ito and Kevin Kim. The modern Mexican cooking of chef Gabriela Cámara will be featured Cantina Contramar. Evan Funke, chef of L.A.’s The first Ito opened in New York City in 2022. There are also signature desserts.

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Chef Food and Beverage Food and Beverage Food Service 69

the CAMBRO blog

NOVEMBER 12, 2023

Chef David Lee (AKA The PitMaster) is dedicated to maintaining his reputation of supplying “food for the soul”. When opening his smoker, Chef Lee unveils a mouth-watering selection of smoked ribs, juicy brisket, and beef dinosaur ribs, some of which have been smoking for 16 hours! What inspired you to get into foodservice?

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Chef Food and Beverage Food and Beverage Food Service 59

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Catering Catering Food and Beverage Food and Beverage 52

Total Food Service

OCTOBER 9, 2023

I often hear from restaurant owners and managers alike that taking inventory is too monotonous, too time consuming and won’t make a difference in the restaurant because your chef, your kitchen manager, your general manager, even your bar manager tell you they know what they need and what things cost. They’ve got it all in their head.

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Inventory Management Inventory Kitchen Management Kitchen Manager 74

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

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Food and Beverage Food and Beverage Hospitality Hospitality 168

Total Food Service

AUGUST 29, 2023

The recognition from renowned chefs reinforces AVRAMAR’s credibility and promise to deliver “ Better Fish for Better Lives ”. “We The Superior Taste Award is a certification granted by the International Taste Institute to food and drink products that went through a positive taste evaluation by a panel of world-class chefs and sommeliers.

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Food and Beverage Food and Beverage Chef Food Service 52

Modern Restaurant Management

JANUARY 3, 2024

– Chef Bin Lu of Blue Rock in Washington, VA Although getting better, I anticipate continued labor shortages to persist, impacting management, the kitchen and front of house. 2024 will be a year of value and beverage innovation. Restaurants will invest in beverage innovation to give consumers choices beyond alcohol and CSDs.

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Food and Beverage Food and Beverage Customer Experience Catering 132

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

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Food and Beverage Food and Beverage Convention Center Food Service 94

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. 'Shape of Pasta' starring Chef Evan Funke will debut on Quibi on April 6.

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Food and Beverage Food and Beverage Food Safety Chef 89