Modern Restaurant Management

SEPTEMBER 9, 2021

The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items. Purchasing of Foods. Use QR codes for the menu.

Chef 520

Chef Inventory K-12 Purchasing 520

Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Between the product waste from refrigerated food expiring in two to four hours and the inability to keep generating income from a kitchen shutdown, power outages have the potential of putting unprepared restaurants out of business.

Food Inventory 492

Food Inventory Inventory Chef 492

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. But Gorlie’s plans don’t stop with the food truck. In fact, a restaurant was his initial plan after graduating from culinary school until he started planning and realized a food truck was a better choice. Why Is a Food Truck a Smart First Step?

Chef 445

Chef Food Safety Regulations Food Inventory Recipes 445

Modern Restaurant Management

JUNE 8, 2023

It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in. Managing one restaurant is challenging enough, but can you imagine hosting three concepts within a 110-year old historic building? But at the end of the day, we only have to send one email to each vendor.

Food Inventory 419

Food Inventory Inventory Restaurant Management Restaurant Manager 419

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space. Chef Ellie Golemb of Ghost Vegan.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. The operational challenges brought on by the pandemic, such as limited staffing and food inventory planning due to supply chain issues, made it clear that reliable reservations are essential.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Inventory taking is easily conducted automatically by the system, ensuring accuracy in every step.

Inventory Management 78

Inventory Management Inventory Recipes Point of Sale 78