Modern Restaurant Management

OCTOBER 7, 2024

Food Waste Management Food waste management has always been a challenge for the restaurant industry. Because each person is different and may not have been trained well in food preparation, the level of waste can be extremely high. It also means fewer chef-driven creative specials and more management-driven menu items.

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Food and Beverage Food and Beverage Food Preparation Customer Service 474

Modern Restaurant Management

MARCH 1, 2023

A slight tweak in your restaurant’s food preparation configuration can make all the difference. How about the communication between your executive chef, sous chef, line cooks, and prep cooks? Does the equipment layout make sense for all staff?

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Purchasing Inventory Management Chef Food Storage 428

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. Chef-Inpsired Charity.

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Chef Hospitality Hospitality Food and Beverage 410

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. While chefs will work with the systems, tasks which are repetitive parts of food preparation will automated. How AI Will Change Consumers Restaurant Experience.

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Inventory Purchasing Chef Point of Sale 520

Modern Restaurant Management

APRIL 5, 2022

With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time. This will ensure that errors in the kitchen are reduced and staff and food preparation efficiency increase.

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Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

MAY 4, 2022

Without the need for front-of-house staff, a restaurant can put money into paying for chefs, cooks, and food preparation. Perhaps the most important is the ability for restauranteurs to cut down on both labor and real estate costs. This reduces the need for as many employees.

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Food Storage Food Preparation Chef 492

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry.

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Chef Food and Beverage Food and Beverage Hospitality 348

Modern Restaurant Management

JUNE 11, 2020

Tom Coliccio, head judge on Top Chef and successful restaurateur, addressed this issue on Fresh Air last week. Black cloth masks may draw less attention and even look professional, and it’s easy to get black gloves for food preparation and setting tables. Show that you have a strong team. No Menu Sharing.

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Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

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The Restaurant Warehouse

APRIL 6, 2025

Rope in Your Chef Your chef knows best what goes on in the kitchen. It's essential to involve your chef in commercial kitchen design. Working with your chef helps create a layout that supports their cooking ideas. Food Preparation Your layout needs enough space for food preparation.

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Modern Restaurant Management

DECEMBER 4, 2019

Should the customer expect to be served familiar, traditional dishes, or challenging artistic creations by an award-winning head chef? Is your restaurant bright, vibrant and funky, or cosy and intimate? Could you go there on a date? This can be done both through the use of appropriate typography and carefully chosen colors.

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Food Preparation Chef Food Service Food Service 418

Bill Marler

APRIL 13, 2022

Rather than ask every restaurant staff about their food preparation, Marler said he plays it safe and orders cooked vegetables instead. Most instances where people get sick from eating in restaurants end up leading back to raw or undercooked foods, Marler told Insider. If he wants a salad, he’ll eat at home.

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Food Preparation Chef Food Safety 230

Chef's Toys

JANUARY 6, 2025

Cleanliness Matters: Regularly serviced smallwares like cutting boards and knives maintain hygiene standards during food preparation. How Chefs' Toys Can Help At Chefs' Toys, we understand the critical role that well-maintained equipment plays in your restaurant's success.

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Equipment Maintenance Kitchen Equipment Food Safety Regulations Commercial Kitchen 52

Modern Restaurant Management

FEBRUARY 28, 2024

Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours. This involves cooking food in a precisely controlled water bath, ensuring uniform results every time. QSRs are also addressing sustainability and health concerns.

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Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. To differentiate your concept from another, you have to offer both.

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Food and Beverage Food and Beverage Staffing Chef 419

the CAMBRO blog

SEPTEMBER 26, 2023

Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes. Look no further, because Cambro has a wide range of innovative products designed to meet your specific needs.

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Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

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Culinary Digital

MARCH 20, 2024

Consequently, cooks and chefs can swiftly develop competence in the select menu items, executing their responsibilities with high precision and efficiency. Furthermore, the streamlined menu promotes consistency in food preparation and presentation, a critical element in customer satisfaction and maintaining reputation.

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Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

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The Restaurant Warehouse

APRIL 18, 2025

Island layouts can improve communication, as chefs and cooks can easily interact and coordinate tasks. Zone Layout: Maximize Space and Workflow The zone layout divides your kitchen into specialized areas for specific tasks: food preparation, cooking, dishwashing. Plus, talk to your chef!

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Kitchen Design Kitchen Display System Chef Commercial Kitchen 52

The Restaurant Warehouse

APRIL 9, 2025

Whether you're a seasoned chef or just starting out, understanding the world of commercial kitchen equipment is essential for success. Other Essential Tools: Don't forget spice grinders, blenders, and other small appliances that contribute to efficient and consistent food preparation.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 52

Culinary Digital

FEBRUARY 28, 2024

Owners and chefs can meticulously assess the ingredient quantities and variations needed to deliver these specific menu items to customers consistently. With a limited menu, chefs and kitchen staff can diligently measure and plate each dish to precise specifications.

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The Restaurant Warehouse

APRIL 9, 2025

Vulcan is known for its innovative cooking solutions, while Hobart excels in food preparation equipment. For example, if fried foods are a staple, explore our selection of deep fryers to find the perfect fit. Food Prep Tools Having the right food prep tools streamlines your kitchen workflow.

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Commercial Kitchen Kitchen Equipment Chef Customer Service 52

Bon Appetit Management Company

JANUARY 23, 2024

It’s big and beautiful, he says, and it’s one of the new features in the newly re-opened café at Butler University in Indianapolis, IN, where Chad is the Bon Appétit Management Company campus executive chef. And just as exciting as the revamped food offerings and shiny new chef-driven kitchen is the renovated dining area, says Jason.

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Chef's Toys

JULY 22, 2024

At Chefs' Toys, we understand the pivotal role that technology plays in achieving these efficiencies. Chefs' Toys offers a range of advanced cooking equipment that ensures consistent results with minimal oversight. Automated Food Preparation Say goodbye to tedious manual tasks with automated food preparation equipment.

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Chef Kitchen Equipment Food Preparation Customer Experience 52

Modern Restaurant Management

DECEMBER 3, 2020

"We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic." "Jamba by Blendid is yet another way technology can help us deliver on guest needs.

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Lithos POS

FEBRUARY 9, 2025

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

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Chef's Toys

JULY 8, 2024

This is where Chefs' Toys steps in, offering a range of cutting-edge equipment designed to save time and effort while maintaining impeccable standards of quality. The Evolution of Efficiency Gone are the days of labor-intensive food preparation and service.

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The Restaurant Warehouse

APRIL 9, 2025

A central island serves as the hub for food prep, cooking, or plating. This allows chefs and staff to move freely around the island, improving communication and collaboration. The chef's input is crucial here, as they understand the menu's workflow demands. Poor placement creates bottlenecks and unnecessary steps for your staff.

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Kitchen Design Kitchen Display System Inventory Management Inventory 52

Chef's Toys

MARCH 25, 2024

From chef tools to restaurant equipment, every item plays a crucial role in streamlining your kitchen operations. Investing in high-quality chef tools and equipment from reputable kitchen supply stores, like Chefs' Toys, is a must. Explore innovative storage solutions and space-saving equipment at Chefs’ Toys.

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Commercial Kitchen Kitchen Equipment Kitchen Design Chef 52

Riddhi Display

FEBRUARY 24, 2023

These machines come in different sizes and designs, but they all have one thing in common: they help chefs prepare meals quickly and easily. These machines are essential for keeping ingredients and food fresh, ensuring that your establishment serves high-quality dishes. They also help maximize space in small kitchens.

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Kitchen Equipment Commercial Kitchen Chef Food Preparation 52

Modern Restaurant Management

JUNE 24, 2020

The startup helps restaurants increase revenue and profitability without a bigger footprint or reinventing their wheelhouse with a turnkey delivery-only system – using the restaurant's existing resources to deliver food to new customers discovering Virturant brands on delivery app platforms like UberEats, Grubhub, Postmates and DoorDash.

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Point of Sale Hospitality Hospitality Recipes 539

Burkett Restaurant Equipment

AUGUST 7, 2023

This concept supports communities and reduces the environmental impact of food transportation. Home chefs of any skill level love to buy locally sourced produce. Buying local allows chefs to get the freshest ingredients possible. Once fresh produce reaches the kitchen, chefs will use restaurant equipment to prepare it for meals.

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Food Storage Chef Nutrition Point of Sale 90

Chef's Toys

JUNE 16, 2023

As chefs with real-life experience, we know the best brands. These high-performing kitchen equipment brands are and trusted by chefs and restaurants nationwide. From food preparation to cooking and serving products, they offer a wide range of customized solutions tailored to meet your specific requirements.

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Kitchen Equipment Commercial Kitchen Chef Food Preparation 52

Chef's Toys

FEBRUARY 26, 2024

Whether you're a seasoned chef or a brunch enthusiast looking to elevate your cooking skills, having the right kitchen tools is essential for creating a memorable and delicious brunch experience. Get ready to elevate your brunch game with our recommendations and expert tips that will help you become the ultimate brunch restaurant.

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Kitchen Equipment Commercial Kitchen Chef Food Preparation 52

Food Safety Tech

AUGUST 5, 2024

It is vital to ensure that there are regular inspections to ensure staff are implementing cleanliness measures for tables and bedsides before patients are served food. Food preparation areas: The spaces where food is being prepared can be points for contamination to occur.

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The Restaurant Warehouse

APRIL 5, 2025

A faulty refrigeration unit can lead to food spoilage and significant losses, so prioritize a thorough assessment before purchasing. Food Prep Tools Food prep equipment encompasses a wide range of items, from slicers and dicers to mixers and food processors. Plus, you'll be supporting local businesses in your community.

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