Chef Food Preparation Food Storage 
the CAMBRO blog
SEPTEMBER 26, 2023
Are you in the market for top-quality food storage and catering equipment that’s both durable and reliable? Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes.
Modern Restaurant Management
MAY 4, 2022
Without the need for front-of-house staff, a restaurant can put money into paying for chefs, cooks, and food preparation. Even though ghost kitchens are skeletal counterparts to classic kitchens, they do need to be outfitted with the right amenities to fulfill food storage, preparation, and delivery expectations.
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Modern Restaurant Management
MARCH 1, 2023
A slight tweak in your restaurant’s food preparation configuration can make all the difference. How about the communication between your executive chef, sous chef, line cooks, and prep cooks? This includes utilizing unused office space to accommodate food storage, meal prep stations, and more.
Burkett Restaurant Equipment
AUGUST 7, 2023
This concept supports communities and reduces the environmental impact of food transportation. Home chefs of any skill level love to buy locally sourced produce. Buying local allows chefs to get the freshest ingredients possible. Once fresh produce reaches the kitchen, chefs will use restaurant equipment to prepare it for meals.
Chef's Toys
MARCH 28, 2023
You’ll need storage containers, cooking utensils, and signage, not to mention disposable containers, flatware, and drinkware. A complete food truck equipment list is surprisingly long for such a small workspace. Chefs’ Toys has provided the mobile food service industry with high-quality food truck equipment since 1988.
Chef's Deal
JULY 10, 2023
It encompasses various vital tools and appliances for preparing, storing, and handling food. In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination.
Chef's Deal
NOVEMBER 23, 2023
Creating a central workstation is key because the dishes are centered in this layout design, providing practicality, improving staff communication, and facilitating chefs’ and staff members’ movements, which is essential in small commercial kitchens for efficient workflow. Why is Creating a Central Workstation Important?
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