Chef Food Preparation Food Storage 
the CAMBRO blog
SEPTEMBER 26, 2023
Are you in the market for top-quality food storage and catering equipment that’s both durable and reliable? Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes.
Burkett Restaurant Equipment
AUGUST 7, 2023
This concept supports communities and reduces the environmental impact of food transportation. Home chefs of any skill level love to buy locally sourced produce. Buying local allows chefs to get the freshest ingredients possible. Once fresh produce reaches the kitchen, chefs will use restaurant equipment to prepare it for meals.
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Modern Restaurant Management
MARCH 1, 2023
A slight tweak in your restaurant’s food preparation configuration can make all the difference. How about the communication between your executive chef, sous chef, line cooks, and prep cooks? This includes utilizing unused office space to accommodate food storage, meal prep stations, and more.
Chef's Deal
JULY 10, 2023
It encompasses various vital tools and appliances for preparing, storing, and handling food. In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination.
Chef's Deal
NOVEMBER 23, 2023
Creating a central workstation is key because the dishes are centered in this layout design, providing practicality, improving staff communication, and facilitating chefs’ and staff members’ movements, which is essential in small commercial kitchens for efficient workflow. Why is Creating a Central Workstation Important?
Chef's Deal
FEBRUARY 5, 2024
This collaborative effort seeks to unite chefs, restaurateurs, food suppliers, and consumers in a shared mission to reduce waste, source ingredients sustainably, and foster a culture of responsibility within the kitchen and beyond.
Chef's Deal
MAY 21, 2024
For instance, in a restaurant kitchen, this door style can be utilized to pass the ingredients to the chef or the prepped desserts and salads to the waiters without breaking the cold chain. Pass-Through Doors Pass-through doors allow access from the front and back sides of the unit simultaneously.
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