Chef's Deal

NOVEMBER 23, 2023

Small commercial kitchens face 3 main challenges that affect the business’s profitability, practicality, and success: Small kitchens set a limit to equipment size and number, restrict workflow, and limit storage, restraining efficient inventory management. In this strategy, the food bought first should be used or sold out first.

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Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. There should be proper communication between chefs and cooks.

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Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Modern Restaurant Management

MAY 18, 2020

The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. ” Highlights of the US Foods Restaurant Reopening Blueprint include: Principles for an effective reopening. restaurant operations.

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Chef School Nutrition Cafeteria Point of Sale 208

Chef's Deal

JULY 10, 2023

It encompasses various vital tools and appliances for preparing, storing, and handling food. In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination.

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Commercial Kitchen Kitchen Equipment Food Safety Food Preparation 52

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

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Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Lithos POS

OCTOBER 20, 2022

Also, not having enough chefs in your back of house can increase food preparation time and lead to customer dissatisfaction. When you run out of labor in your back-of-house, existing staff have to prepare food. The chefs are unable to consider the quality of food as the orders come in one after the other.

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Inventory Point of Sale Chef Food Preparation 40

Lithos POS

JANUARY 27, 2023

POS with inventory management can automate your inventory and keep your inventory efficient. The system can track your inventory, and notify you even if the food ingredients go out of stock. Accessibility: Make sure the oven can be easily accessible by chefs and your other staff.

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Purchasing Inventory Inventory Management Food and Beverage 52

Chef's Deal

NOVEMBER 27, 2023

These were essential for public events, temples, and marketplaces, where large-scale food preparation was necessary. In the early 20th century, a renowned French chef named Auguste Escoffier introduced the term kitchen brigade and organized the kitchen’s hierarchy to streamline the cooking and serving process.

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Commercial Kitchen Kitchen Equipment Chef Food Preparation 59

Chef's Deal

JANUARY 22, 2024

Thus, you can shorten your food preparation by employing rice cookers and warmers that will quickly prepare large amounts of rice for you to use. They are perfect for cooking, braising, or stewing foods slowly to ensure the quality and flavor that is crucial for French cuisine, and thus, they are also named French ovens.

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Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. While chefs will work with the systems, tasks which are repetitive parts of food preparation will automated. Integrated Inventory and Purchasing.

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Inventory Purchasing Chef Point of Sale 208

Chef's Deal

FEBRUARY 5, 2024

This collaborative effort seeks to unite chefs, restaurateurs, food suppliers, and consumers in a shared mission to reduce waste, source ingredients sustainably, and foster a culture of responsibility within the kitchen and beyond.

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Commercial Kitchen Kitchen Equipment Food Storage Food Preparation 45

Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. But that’s not all.

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

MAY 21, 2024

For instance, in a restaurant kitchen, this door style can be utilized to pass the ingredients to the chef or the prepped desserts and salads to the waiters without breaking the cold chain. Pass-Through Doors Pass-through doors allow access from the front and back sides of the unit simultaneously.

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Commercial Kitchen Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

DECEMBER 3, 2020

"We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic." "Jamba by Blendid is yet another way technology can help us deliver on guest needs.

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Catering Catering Food and Beverage Food and Beverage 166

Chef's Deal

JANUARY 29, 2024

Functionality Equipment functionalities are crucial for improving a chef’s culinary prowess. They promote productivity and efficiency for meeting high-volume demands and give chefs and food prep staff confidence. Opting for multifunctional equipment is a strategic move that saves you time, money, space, and labor.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Chef's Deal

MAY 27, 2024

Here’s a detailed overview of several common layouts used in school kitchens: Assembly Line Layout Assembly Line Layout is characterized by a sequential arrangement of kitchen components, from food preparation at one end to serving at the other. It is ideal for kitchens that handle diverse cooking tasks simultaneously.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

JUNE 3, 2024

Triple-door models are perfect for busy commercial kitchens, providing extensive storage and better inventory management, although they require significant space and higher energy use. Glass door models excel in display purposes, boosting sales by showcasing contents while allowing easy inventory monitoring without opening the door.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. To differentiate your concept from another, you have to offer both.

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Chef's Deal

JULY 1, 2024

The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. ITW Food Equipment’s mission is to furnish culinary professionals with innovative and dependable equipment solutions.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Chef's Deal

FEBRUARY 1, 2024

Energy-smart kitchen plans significantly contribute to sustainability in food service, reducing the need for excessive heating or cooling and the time and energy required for food preparation and service. Chefs also need training and encouragement to experiment with new ingredients and recipes.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “Given his incredible industry experience in a variety of executive roles, John was an ideal choice for the job,” said Chef Paul Wahlberg. ” A&W Doubling Up.

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Customer Experience Purchasing Inventory Restaurant Management 169

Modern Restaurant Management

OCTOBER 8, 2020

Parents have told us it can be a challenge to get their children to eat varied and wholesome food when dining out or on holiday so we wanted to support by giving them even more choice in terms of delicious dishes packed with goodness that the kids will love.”

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Food and Beverage Food and Beverage Point of Sale Nutrition 155