Lavu

MARCH 25, 2020

Celebrity Chefs Enter the Game : Just because a restaurant is fast doesn’t mean the food is created by line cooks and high-schoolers. Many popular chefs have realized the demand for fast-casual restaurants and have opened their own establishments, such as celebrity chef Jose Andres and popular New York chef David Chang.

Kitchen Display System 60

Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Modern Restaurant Management

APRIL 5, 2022

With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time. These systems also have the option of tracking payroll using the integrated time clock.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Lithos POS

SEPTEMBER 27, 2023

Through this integration, restaurant owners can efficiently handle both online and offline orders directly from the Point of Sale (POS) system. Orders seamlessly appear on the POS and Kitchen Display System (KDS), enabling chefs to prepare meals in accordance with incoming orders.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Lithos POS

JANUARY 27, 2023

Where you should place your oven Placing your oven depends on various factors such as your restaurant layout design, the space of your kitchen, your working area, and more. Accessibility: Make sure the oven can be easily accessible by chefs and your other staff. This will allow them to prepare food quickly and more efficiently.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” A&W Doubling Up.

Customer Experience 169

Customer Experience Purchasing Inventory Restaurant Management 169