Chef's Deal

JANUARY 22, 2024

Each cuisine requires specific kitchen equipment because different cooking styles, techniques, and ingredient preparations are fundamental to the authentic creation of dishes within that cuisine. What Unique Equipment do Italian Restaurants Need?

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Chef's Toys

JANUARY 6, 2025

Amidst the hustle of daily operations, it's crucial not to overlook the regular maintenance of your kitchen equipment. Maximize Equipment Lifespan Investing in commercial kitchen equipment is a substantial financial commitment.

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Chef's Toys

MARCH 25, 2024

From chef tools to restaurant equipment, every item plays a crucial role in streamlining your kitchen operations. Let's explore how you can enhance your kitchen's workflow, maximize space utilization, and elevate your efficiency levels to new heights.

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Chef's Toys

JULY 22, 2024

From managing kitchen workflows to enhancing customer experiences, every aspect of a restaurant’s daily routine benefits from streamlined processes. At Chefs' Toys, we understand the pivotal role that technology plays in achieving these efficiencies. Precision Cooking Equipment In today’s culinary landscape, precision is key.

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Chef's Toys

MARCH 1, 2023

Check and clean kitchen equipment filters like ice machines. Inspect and clean behind equipment. Here’s your weekly restaurant cleaning checklist, covering everything from deep cleaning kitchen equipment to dusting light fixtures, focusing on back-of-house and front-of-house tasks. Check and clean hood filters.

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Chef's Deal

NOVEMBER 23, 2023

Creating a central workstation is key because the dishes are centered in this layout design, providing practicality, improving staff communication, and facilitating chefs’ and staff members’ movements, which is essential in small commercial kitchens for efficient workflow. Why is Creating a Central Workstation Important?

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Chef's Deal

DECEMBER 25, 2023

Understanding and implementing ergonomic design is not just about compliance with health and safety standards; it’s about creating a workspace that supports the physical health of the staff and enhances the workflow, ultimately reflecting the quality of service and food preparation. What is The Impact of Ergonomics on Staff?

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Chef's Deal

MAY 27, 2024

Here’s a detailed overview of several common layouts used in school kitchens: Assembly Line Layout Assembly Line Layout is characterized by a sequential arrangement of kitchen components, from food preparation at one end to serving at the other. It is ideal for kitchens that handle diverse cooking tasks simultaneously.

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Chef's Deal

APRIL 22, 2024

They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. Chefs assemble pizzas, salads, or other dishes faster with all the ingredients and tools readily accessible next to the prep surface. The raised pan rail configuration gives chefs a larger counter space to shape the dough.

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Lithos POS

JANUARY 27, 2023

However, you need to purchase kitchen equipment that can be cooked your menu items. Where you should place your oven Placing your oven depends on various factors such as your restaurant layout design, the space of your kitchen, your working area, and more. This will allow them to prepare food quickly and more efficiently.

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Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home.

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Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. ITW ( Illinois Tool Works ) Food Equipment Group is a reliable one-stop shop in this competitive arena.

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Chef's Deal

FEBRUARY 5, 2024

This collaborative effort seeks to unite chefs, restaurateurs, food suppliers, and consumers in a shared mission to reduce waste, source ingredients sustainably, and foster a culture of responsibility within the kitchen and beyond. All these products are manufactured from 100% recyclable components.

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