Remove Chef Remove Food Preparation Remove Kitchen Management
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Fast Food Restaurant Management – Diving deeper

Lithos POS

Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. The team like kitchen staff should be under his control. It will help him to Manage food preparation processes, and ensure the quality of dishes.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time. With most restaurant POS systems, the waiters can directly enter orders and request them to be sent to the kitchen.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

Orders seamlessly appear on the POS and Kitchen Display System (KDS), enabling chefs to prepare meals in accordance with incoming orders. You can also integrate your various other restaurant business operations which are manually managed in past years. and identify which is performing better and where to focus on.

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Ultimate Guide to Restaurant Management Software

Lavu

By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Restaurant management software improves the efficiency between the back of the office and the front of house operations by freeing up servers, lowering costs, and saving time.